 some of the best salmon in an air fryer you've ever had. Let's get to it. Take your salmon, lay it on some sort of contraption to keep it elevated out of the bowl so we can get this skin off. Boil in water and we pour right over the top. Now your skin should peel right off. And we cut them into our little nuggets. We're gonna use some sriracha as a binder. Now we reach for the Dano's Hot Chipotle. If you've never had the Hot Chipotle on salmon, well, you're missing out. Give your air fryer a spray. Drop in your nuggets and give them a little spray. 400 degrees for 10 minutes. It's been 10 minutes. I'm not waiting. I'm going straight in. Look, it's still bubbling. It's okay, I'll hold it in my fingers because I love you. That is hot and packed full of flavor. Yum, yum, get you some.