There is an increasing demand for recipes which cater to those with allergies. Recipes without egg are becoming more and more popular. Unfortunately by omitting egg, sometimes the taste and texture is compromised. Not with this recipe. This may well be the best egg-less chocolate cupcake recipe I have tried to date – not only is the texture light and spongy, but the taste is wonderful as well. This tutorial shows you how to make these delicious cupcakes.
Please click the link to see the recipe http://www.sweet-art.co.nz/eggless-ch...