 So hey you guys I'm coming at you with another recipe and if you can tell about my ingredients if you from the country girl you know what I'm about to cook I'm going to be making some buttermilk pies. Now you guys excuse me, buttermilk pies basically is a custard pie not my favorite pies but I had some of this extra buttermilk from my last recipe so I figured why not use it to mix in buttermilk pies. Hell I could probably mix some buttermilk biscuits there's enough here just holding this it's about four cups left so anyway very very simple recipe this is an old-fashioned buttermilk pie I'm gonna give you a heads up I'm not gonna use nearly as much butter and sugar as you need for a traditional buttermilk pie I mean it calls for butter and sugar like literally a cup of butter and one and a half cups of sugar so let's get into the ingredients my measurements of what I'm gonna do I have a lemon here I have buttermilk I'm gonna be putting a cup of each because I have two pie shells this was looking a little pathetic but we're gonna pray over that and still use her one cup each a squirt of lemon a pinch of nutmeg one teaspoon of vanilla like I said typically you do one cup of butter but do you know what one cup of butter is this is one cup of butter yeah we're not doing that we're gonna do one and a half sticks for each pie two tablespoons of flour sugar typically use one and a half I've seen some recipes that call for two two to three cups of sugar no no we are not doing all that sugar we're gonna do one cup of sugar maybe one and one and a quarter okay four eggs so eight eggs so I have my pie shells are gonna be going in at 350 for ten minutes take those out pour all this stuff in it it's gonna bake bake at 350 for about 15 minutes and I'm gonna turn that down to 300 and allow it to bake for another 40 minutes okay I'm gonna upload this anyway so I can show you something I believe that my eggs have curdled the butter was warm when it went in there this is what happens when you do things I don't order in in a hurry the butter was warm when it hit those eggs and it calls that I'm gonna go ahead and it bake this it's gonna be an egg pie all right so do you see the difference I'll allow my butter to cool down with this one and what's in a hairy with this one and I forgot to pull a put flour in this one this is why it didn't rise up as much as very flat this one's sitting over here looking very sad that's basically an egg pie I did with the flour and you can see the difference