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How to Feed the World, One Healthy, Sustainably Sourced Meal at a Time: Scaling Local, Natural Food

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Uploaded on Nov 9, 2011

In this session of the 2011 Social Enterprise Conference, experts discussed the future of food production and distribution as the world's population is forecasted to approach 9 billion by 2050.

The session was moderated by Jacqui Holmes, CIO of Midori Management and president of Kopali Organics. Speakers included Jacquie Berger, executive director of Just Food; Ellen Gustafson, founder and executive director of the 30 Project; Viraj Puri, cofounder and CEO of Gotham Greens; and Doug Rauch, CEO of Conscious Capitalism and former president of Trader Joe's.

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