 What's up you guys, Dano here. Today, we're doing a little lamercation. Yes, that's right. I'm gonna educate you about some limes. So did you know that when you get those limes, like notice I can barely squeeze these, they're hard as a rock. So look at this thing, both of these are similar. These over here, they're squishy. These limes are ready to be cut, they're ready to be juiced. So check this out, I'm gonna cut this lime open. Both these limes are super hard. So look at this. You know when you cut a lime open and it looks like that, they're super hard to juice. Look, I'm squeezing the heck out of it. And there's no juice coming out. Here's what you do. Check this out. Throw in the microwave. All right, that was about 30 seconds in the microwave. It's definitely warm to the touch. I'm gonna slice this bad boy open. And you can tell that that was super dry. Look, looks just like that, but check it out. You can now squeeze it and get that juice just by putting it in the microwave. Look, you can see the steam coming out. That was just from 30 seconds, but you can still get that juice. So if you got those dry limes sitting around, you won't get a little juice out of them, just throw them in the microwave for 30 seconds. Now let's get to this little hack trick. It's not really a hack. I notice this all the time. If you don't know, I used to be a former bartender. So this is how you gotta cut your limes, my friends. When you cut your limes like this, let's go on the edge of your glass. Yeah, it's fancy and all, but when it comes time to squeeze it, you gotta use two hands and then you can barely even get any juice out of it. This is how you wanna cut your limes, my friend. If you want to cut limes to get the maximum juice out of it when you're having your drink, you cut it like this, end to end, just like so. And then what you gotta do is you gotta put a little slit just like this. Now I'll show you what that does. You should get four slices out of a lime like this, a half a lime. Those are four slices. Now let me show you, this one has the slit in it, this one does not. So that's a huge difference. So look at this. When I go to squeeze this one, watch where the juice goes. It's just all over the place, right? Now, when I go to squeeze this one, watch where the juice goes. It goes right down to the tip. What's happening there is it allows that little slit, allows the juice to come down to the end and go where you want it to go, maybe in a bottle of Corona. I don't know. There you go, hope you learned something today. Love y'all.