 Beautiful little red new potatoes are in the stores right now and they are so creamy and delicious when you cook them. So this is for all you potato lovers out there. This is an easy salad and I'm going to make just one serving. So when you're alone it's a perfect little lunch or a nice little dinner. And I'm going to start with of course the little new red potatoes that I steamed. I took two small red potatoes, put them in my little steamer basket in a pot with water about an inch, bring it to a boil, put your potatoes in, cover it and it will take 10 to 15 minutes depending on how big your potatoes are. Take them off the heat and then after that it's a cinch. Cut an avocado in half and I'm just going to use half of this avocado because I'm just making one serving. So scoop it into a bowl that's going to be large enough for you to mix up your salad. It's probably not the kind of potato salad you're used to, but it is delicious. It's going to be so creamy and delicious. So once I have my avocado in there I'm going to put just a little squeeze of lemon juice in there. Probably not too much more than a teaspoon, just a little squirt. Oh that might have been a little bit, that's okay it'll just be a little lemony. And a little bit of salt and then I'm going to mash it up and make it nice and creamy. So I've got that mixed up, it's pretty creamy. I'm going to add my baby romaine. There's probably a few cups here and then I'm just going to stir it up so that the romaine is coated with that mashed avocado and lemon and the salt. Once my greens are coated with the mashed avocado mixture I'm going to add my potatoes that I've already chopped. They're still warm and I like them in just average size little chunks, just bite size I guess you could say. And I'm going to toss that up a little bit but I like to also add a little bit of green onion. The onions are optional, I like them. So I'm going to put a little bit in because I'm the one who's going to be eating this. And then just toss that up, add a little bit more salt and pepper and that's it. You've got a wonderful little avocado, potato and greens. I'm Sue Dodin sharing Good Food for Good Life 365.