 Did somebody say popcorn? How about some popcorn chicken? Slice it and dice it. Now you're gonna need one of these. Add you a couple cups of all-purpose flour. Start out with the Dano's Crunchy. That's the black top. Get you a nice big handful of that. Then get your Dano's Original. We got about a third of a bottle. Pour all that in there. Give that a shake, just get it mixed up. Add your chicken in and give it another shake. Now you just gotta crack a few eggs. Get it whipped up real good. Throw them in the egg wash. Now we lay it back into our breader. Give it a shake. Get you one of these wire racks and simply lay your chicken on it. Now into our 400 degree oven we go. Been 10 minutes already, I almost forgot to tell you. Spray them down. It's been 20 minutes. They came out all right. I give them like a six on a scale of one to 10. It's just a little bit too flowery for me. So I'm gonna make this again and I think next time we're gonna use breadcrumbs. Yum yum, get you some. Thanks for watching.