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Chocolate Chip Peanut Butter Half Cookies - Cooking With Agent96 E#26

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Published on Aug 22, 2012

For the chocolate cookie dough half you will need

2 cups all purpose flour
2/3 cup dark baking coca
2/3 cup white sugar
2/3 cup brown sugar
½ teaspoon of salt
1 teaspoon of baking soda
2 large eggs
1 package of chocolate instant pudding mix
2 sticks of room temp butter
1 teaspoon of pure vanilla
1 package of peanut butter chips aprox 1 2/3 cups of chips




First thing combine your flour, baking soda, salt, cocoa and pudding mix in a medium bowl set aside.
Next add you white and brown sugar 2 sticks of butter and mix till creamed then add the vanilla and 1 egg at a time till each one is mixed well then gradually add flour mixture till combined lastly add you peanut butter chips and stir in. take you mixture and place in refrigerator wrapped in wax paper or in a covered bowl for at least a hour.

For the peanut butter cookie dough

What you will need

1 cup of peanut butter
½ cup of butter or 1 stick "at room temp"
½ cup white sugar
½ cup brown sugar
1 large egg
3 tablespoons of milk
1 teaspoon pure vanilla
¾ teaspoon of baking powder
¼ teaspoon of salt
1 ¼ cups of all purpose flour
1 ½ cups of chocolate chips


First thing combine your baking powder salt and flour in a small bowl mix till combined and set aside.
Next in your mixer bowl add you butter, peanut butter, white sugar and brown sugar and mix till creamed then add your large egg, vanilla turn mixer on low then add 3 tablespoons of milk slowly then add you flour mixture little at a time till it's all combined lastly add your chocolate chips once mixed in refrigerate for a hour in fringe with the other dough.

Preheat your oven to 350f

Once your dough has cooled for a hour place both cookie dough's on your work area take ½ of a tablespoon sized portion of each dough and roll together in you hands continue till you have a small mound of cookie balls if you have kids it would be a great job for them to do, this part took me a while 

Bake aprox 9 cookies at a time on a cookie sheet lined with parchment paper for 9 to 11 minutes
Allow too cool on cookie sheet for 2 min then slide parchment paper off cookie sheet on to wire racks and cool repeat above process till all dough is used  Thank you for watching !!


Last weeks cooking video
Amazing Gooey butter pumpkin cake http://youtu.be/ZdgVWk2rvDY
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Special thanks to Toby Turner for the intro http://www.youtube.com/user/TobyTurner
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