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Cuisine of Hong Kong

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Published on Dec 20, 2009

Hong Kong is an infinite paradise of dining choices, regardless of the preferences of your palate, offering superb cuisine from around the world and an infinite choice of restaurants. It is best described as a type of eclectic cuisine with extensive influences from Cantonese cuisine and parts of non-Cantonese-speaking China.Traditional Chinese preference of food freshness means grocery shopping is done more frequently at local markets. Food has a sacred place in daily rituals in Hong Kong, as fruits are usually seen placed at altars of worship and at burial ceremonies. Trendy teashops have sprung up in Hong Kong, where you can choose from a variety of green tea, as well as white and red blends, all served fresh and with great pride.

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