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Published on Jul 13, 2015
Join host, Dustin Harder, on his journey across the U.S. for vegan eats and local market treats. In Season One of The Vegan Roadie Dustin gets up close and personal with owners and chef's of plant based establishments, highlighting their food and philosophy.
Dustin invites us into his hotel room at the end of each episode for a "5 Ingredient Challenge". Keeping recipes simple and accessible, showing viewers how he keeps it vegan on the road giving them no excuse not to try it at home!
Subscribe to The Vegan Roadie YouTube Channel and be sure to follow The Vegan Roadie on Facebook, Instagram & Twitter @TheVeganRoadie.
SEASON ONE EPISODE GUIDE: Episode 1: The Lunchroom - Ann Arbor, MI Episode 2: Green Bar and Kitchen, Pac’s Pastries & Sublime – Fort Lauderdale, FL Episode 3: Cocobeet – Boston, MA Episode 4: Lulu’s Local Eatery - St. Louis, MO Episode 5: Three Carrots & MORE! – Indianapolis, IN Episode 6: Vedge & Pure Sweets & Co. – Philadelphia, PA Episode 7: The Vegan Nom, Counter Culture & Sweet Ritual - Austin, Episode 8: Native Foods, Beet Box, Watercourse & NOOCH - Denver Episode 9: Cinnaholic & TBD – San Francisco, CA
SHORTS: A Very Vegan Roadie Valentine with the Cast of ANNIE A Very Vegan Roadie Thanksgiving Vive Troy Cloth and Paper 4imprint Demo
Episode Nine Credits: Dustin Harder - Host/Creator Drew Williams - Camera/Sound/Editor
Vegan Roadie Theme Song (INTRO) Produced/Written & Performed by: Alicia Warrington (ASCAP) Publisher: Spoons Who Feeds Em Copyrighted: 2014 Mastering: Hans DeKline (Sound Bites Dog)