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EP11010 - The Perfect Roast, Every Time!

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Published on Feb 12, 2012

Cooking the perfect roast is simple. Temperature & timing is all you need! People that eat at my house, always ask how I get my roast with a nice crust on the outside, but juicy & rare on the inside. This is it! Site: http://www.MenuFromMars.com
Twitter: http://www.twitter.com/MenuFromMars
Facebook: http://www.facebook.com/MenuFromMars

This is an Eye if Round roast.
REMEMBER, about 12 minutes for a smaller one & 16-18 for a larger one. Play with the times to get it right where you like it (+/- a minute at a time!)

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