 I work with a lot of diabetic people in Southeast Ohio and many cannot get access to fresh food because they live far away or is too costly. I wondered if I could refer my patients to the farmers market for healthy food or somehow get fresh produce to them. But then I wondered if my patients could afford it. Or would they know how to cook unfamiliar vegetables? I don't want to be culturally insensitive to patients or suggest that they do things they can't or won't follow through with. I have a lot of patients I care about whose health is at risk because of their diabetes. Is there anything that will help me help them? So I need to do some research to see if there have been other studies linking diabetic health to local farmer markets. Instead of Google I'm going to use PubMed. I know if I use Google I will get a lot of news or popular resources, but in my profession we need to use PubMed because it is one of the best research databases for medical research. Since my question is for work, I need to use an evidence-based approach. I must be sure of my facts if I'm going to suggest this to patients or if I want to collaborate with the farmers market and my hospital. PubMed is free to search and my hospital pays for some full text access to articles. Okay, I remember learning about research strategy in college during my bachelor's degree, so I need to be choosy about which words I type in. My hospital is in southeast Ohio or Appalachia and I am going to specifically look at organic food. This can be said in a lot of ways, so I'll type them all in. Organic food or fresh food or farmers market. And my goal is to apply this to diabetic patients, so I'll also add that. Let's see what I get. Oh, this one looks good. I found three research journal articles that are perfect for my topic. One looks at increasing costs of fresh food to improve diabetic folks. Another outlines fresh food incentive program. And the last one highlights supporting local community agriculture and fresh produce preferences. Nice. My research showed that access to fresh food is a problem because people may not be able to travel to farmers market locations or may be working during times they are open. My research also showed that an incentive program makes a big difference. My idea is to bring the farmers market to my patients. Every Tuesday and Thursday, when most of our diabetic patients meet with our nutrition specialist, we can have a couple local vendors from farmers market set up their booth inside the hospital's lobby. As an incentive, patients can fill up one bag for free.