 Namaste, Patreon people. My name is Greg Prescott from n5d.com. Right now we're in the headquarters of n5d.com. That's my little workspace down there. I got a couple of computers running right now. But what we're gonna do today is, this is really starting out with a lot of gumption on my behalf. We're going into my kitchen, okay? Now, for those of you who haven't read the 20 things you might not know about me, well, you're about to see some of them. As I, like I said, I try to eat healthy, but sometimes I don't. Let me show you my fridge to begin with. Here's Sammy, my German Shepherd. He's a handsome little boy. And of course, I got a little magnet here in 5D magnet. This is my rejuvenation picture that when I finally unlock all the codons in my DNA, I'm hoping I get to be that young-ish. I think I was 23 in that picture. Okay? I love this one. I'm not myself today. Maybe I'm you. Now I've got basic stuff on top that I keep here. Yeti kind of insulated mugs. This is from the Royal Caribbean cruise that I went on. I've got a in 5D Cousie. There's another monsters of rock cruise. I also smoke, as people probably know. So, yeah, this is what I smoke, the American spirit organic. It's called the American spirit gold. So I have a coffee pot. I don't drink coffee. That was when Michelle and I were together. She would use that, but seeing how we're no longer together, I don't have any use for coffee. So I do have a toaster and just panning around. Nice little stove, utensils, everything else that you can see right here. My sink is kinda clean. Oh, this thing I love. This is a Vitamix blender. And, absolutely, it's the best blender on the market. It's a Model 5200, and I don't know. I got this several years ago. I think I got this in like 2012 or something like that, 2011. So there might be other models that are newer, but that one's really cool. I really, this model, absolutely love. It's worth every penny. Now, this is pretty cool. Gotta turn it around to show you. This is an igloo ice maker. And what I do is I have this water that's... Oh gosh, gotta put it down to show ya. It's 9 pH. It's almost as good as the alkali that I use, which is 10 pH. So what I do is I take this water, and in the back there, you can see my ozone machine. And I put the water through the ozone. So I have alkaline water going through ozone. And then what you do, now that you have the ozone, ozoneated, the ozone alkaline water, and then what you do is you pour it in here. There's a reservoir in here, and you just pour it in up to the fill line. And it makes ozone alkaline ice, and I'll show you that in a minute. So it kind of went through, and oh, here's my little, this is my prepper closet, kind of. I've got other prepper stuff, but this is just like basic supplies. You can see I have like a gajillion ziplocks, all in order of size too. These are the gallon, and we have, or these, the quart. So we have the gallon, the quart, more quart, variety packs on top, more quarts, and then more quarts. Quarts, like quartz crystal, get it? And then we have the sandwich bags, and these are my fabric softener sheets that I put in the dryer. I get these at some holistic place. This one's lavender, and oh, this one's just like some kind of organic tissue. Then you got your aluminum foil, your press and seal wraps. These are just paper bags that I have. I do have regular soap, which is, I prefer, I'd rather use this. This soap is the Green Shield Organic, but if you want something smelling really good, I end up using this, like for my towels. And here's just some of my beach towels starting down here and going up. I have over 30 beach towels. Then I have some other detergent there, a bun top, some prepper stuff, plastic forks, a wet jet, then cooking stuff here, and some stuff that I use for when I'm lifting weights, some whey protein and BCAA, I switch the wet jet, you already saw that. Oh, this thing's cool. It's a fondue pot, and it's one of the favorite things I like doing with my daughter, Brittany, is we'll make fondue, we'll marinate something, and we'll put it in there and cook it in there. Then of course, I've got the Food Saber, which it's really helpful, this thingy right here. It's really helpful when you go buying something at Costco and you want to buy something in bulk, heck yeah. So, okay, you guys ready? Now, before I show you the inside of the fridge, I actually went through and started cleaning some of the stuff out. That's when I came up with the idea of making this video. So, well we have stuff that's getting thrown away, French vanilla coffee mate, that was Michelle's she left to hear in the garbage it goes. Then I've got some premium organic tomato and basil sauce that has been sitting in my fridge for longer than I care to know, which is about a month. Then I also have the Bertoli marinara, and I'm not sure when I opened that, even though the expiration date isn't until September 19th, 2019. Once I opened it and it's been open for like a month, it's going into the garbage. So I've got an expired Synergy Organic Kombuka. I don't think that stuff really goes out of code. You know, I could probably drink that, but I'm not gonna chance it. And then once in a while, this is one of like my dirty pleasures, I guess. Strawberry preserves, it's empty. So, yeah. And then I've got some, or this expired, so I gotta chuck it. So organic ranch dressing, and got this one time when we bought some chicken wings at a store and we never used it, it's ranch dip, but you can't read the expiration date on it anyway, so in the garbage it goes. And lastly, I have some Ocean Spray Cranberry Juice Cocktail and the expiration date on this was like a week ago. And I seriously doubt, I know you probably can't read that, but I seriously doubt that it's expired or it's gonna go bad within a week. So, but I don't use it for anything. So I mostly drink water or milk. So, in the garbage that goes too. Here we go. We're going in. Okay, so. So. So. So. So. So. So. So. So. So. So. So. So. So.