 All right, so I'll just get straight to the point here. This is really just an announcement video to say that I've actually decided to split this channel up into two separate channels. So if you're interested in sourdough and bread baking content, then you're in the right place because that's what I'm gonna continue to post on this channel. And the good news is that I do plan to get back to posting that type of content a lot more regularly. But if you're interested in my other cooking content including my New York style pizza series that's actually gonna be moving over to my new channel which just goes by my name, Charlie Anderson. So I'm still in the process of uploading all of my older videos over there and I'll still be doing so over the next few weeks. But after that point, you'll start to see some new videos pop up that you haven't seen yet. And if you're wondering why I'm actually doing this, it's really just because I found that on this channel, most people either seem to be interested in the bread baking content or the cooking content but not necessarily both. So I think it just makes the most sense for all of us to split them up. That way you won't have to see videos that you're not interested in popping up on your feed. And for me, I can be sure that my videos are actually reaching the proper audience that wants to see them. So again, if you're not interested in sourdough and bread baking content, you can safely unsubscribe from this channel, The Regular Chef, and you won't be missing out on anything. And if you wanna continue to see my other cooking content, you can subscribe to my new channel right here. And if you're no longer interested in either one, that's no big deal either. I just wanted to make this announcement video so that you aren't confused as to why a lot of my videos have disappeared and why I've stopped posting my cooking videos here. So anyways, thanks a lot for watching and I'll see you over there.