 The study found that Barbadian adults are consuming a large portion of their daily calories from ultra-processed foods, which are highly processed and often high in sugar and low in fiber. This is particularly true among younger people who consume more than half of their daily calories from these foods. The researchers recommend targeting interventions to reduce the consumption of ultra-processed foods, especially among young people, as it could help improve the overall diet quality of Barbadians. This article was authored by Rachel M. Harris, Angela M. C. Rose, Suzanne Suarez Winter, and others.