 Check out how I just made these buttery red lobster sausage biscuits. Start out with our red lobster honey butter biscuits. Don't forget about this little packet. A half stick of butter, but we're gonna melt it first. And don't ever forget your spicy danos. You can add it to anything. Great flavor, low sodium, all natural no sugar. 14 ounces of pimento cheese. One pound of sausage. Now I'm using Pranel's old folks, cause it's good. Add our one pound of sausage to the mix. Get your gloves on, get ready to mix. Oh, what's that? I thought I saw a putty can. Get this all mixed in together. Get your baking pan and some parchment paper. And we make our little sausage balls like that. Now we're going to our oven at 425 degrees. 20 minutes later, they flattened out a little bit on us. But let's give this a try. It's okay. It's not the best thing in the world. Maybe I bought the wrong biscuits. Maybe I shouldn't have added the butter. We're gonna try this again next week and see if we can perfect it. You still don't know until you know.