Hing (asafoetida) Pinch Garlic cloves, crushed 1 Teaspoons Curry leaves few Leaf Cumin seeds 1/2 Teaspoons Mustard seeds 1/2 Teaspoons Oil 2 Tablespoons Onions, chopped 1 Numbers Freshly ground coconut 1 Tablespoons Cumin seeds 1/2 Teaspoons Black pepper corns 1/4 Teaspoons Cloves 2-3 Piece Cinnamon sticks 2-3 Piece Dry Red Chillies 1 Numbers Turmeric powder 1/4 Teaspoons Garam masala powder (optional) 1/2 Teaspoons Red chilli powder 1 Teaspoons Water as needed Kokum water 3 Tablespoons Coriander leaves, chopped 1 Bunch
Add some oil in a hot pan and when the oil gets hot, add mustard seeds, when they crackle, add cumin seeds, chopped green chillies, curry leaves, crushed garlic and ginger. Sauté till the raw flavours are gone. Add pinch of turmeric powder, hing, salt and boiled potatoes cut into small pieces. Sprinkle little sugar and toss the ingredients well. Add finely chopped coriander leaves, freshly ground coconut and toss until all the ingredients are mixed thoroughly. Switch off the flame for 2 mins.