 What you gonna do with all that junk? All that junk. I'm gonna get you junk. Get you love drunk. Got my hums. My hum. My lovely lady lumps. Check it out. I'm drunk like Paws Crazy. I'm drunk with Paws Bailey. I drink every night. And they drive me all these ice. And I cook you and good wine. Welcome back to our stupid red suits of Corbin. I'm Rick. Today we got a food video. Oh that's a... Indian street food tour in Chennai. Cool. This is by the Food Rancher. We've seen many Fitty videos. We have. He's a lovely guy. He seems very authentic. Best food in India. Best curry. Come on. You can't claim that. From one region. Out of your mind. Check it out. James, I am in Chennai, India. We're going for a full on street food tour of the city. A lot of it is unplanned. I have a few ideas. We're gonna explore. See what we can find. Check it out. Check it out. Chennai, India will blow you away as soon as you hit the street. So will Rick's mom. It's home to a huge selection of southern Indian specialties and street foods. You can explore the city by foot and be in constant amazement of what's around the corner. With countless delicious foods and many friendly vendors to chat with, you will fall in love with India. One of the challenging parts of traveling to a new country is figuring out communication and respect with the locals. I'm just learning to do this here in India and it's weird how I've been using this accent without even knowing. Has that ever happened to you while traveling? I decided to learn Hindi when I come back next year. This is the new frontier for food ranging. And if the banana man at the end makes a smile, let me know below. Hello! What is this? Milk. Can I try please? How much? 10 rupees. Okay. I think this is like milk from the cow that just gave birth. Is that the stuff we ate on the beach in Mumbai? That's what I hear. That's basically come here. That's what we ate on the beach in Mumbai. It was baby cow milk. Oh yeah. It's sweet. Very nice. That's nice. Thank you. It's good. It's just like biting into a jelly almost. Five please, please. Okay. What is that? They look like lozamosas. Okay. Thank you. My first time. My first samosa. Number one. It's a tiny little samosa. Mmm. He doesn't care. Actually it's just so soft. It's really oily. That batter is really thick. From the filling, there isn't much in there. So that was mediocre. We're going to keep seeing. Good. We're going to keep just finding some good stuff. Just walking by. Found a little Indian sweet shop. There's so much stuff here. I don't know what a lot of it is. So we're going to ask the server see what we can get. Try some of those flavors. What is this here? Oh. That's the stuff. I think we've had that. Yeah. That's the stuff. We just had the other night without the yogurt. And Rani mentioned it. I ordered. That she usually eats it with a yogurt. Thank you. Oh, thank you. Wow. Do you know what is inside here? Chickpeas. Do you know what is inside? Curd. Curd. Vegetables. Vegetables. Like cauliflower maybe. Carrots. And carrots. Carrots. So carrot. Carrot. Carrot. Onion. Tomatoes. Cilantro. Coriander. Coriander. And some crisp. There's so much in there. I have no idea what it's going to taste like. Looks like there's chickpeas in there. Let's try it out. That looks delicious. It tastes like it's very sweet. Tastes a little fruity and spicy at the same time. Like a little bit of a curry powder flavor. Yeah. Chickpeas. And after that amazing sour and sweet chenna masala with yogurt, I found a man cooking up fresh tomato chutney on the street with an assortment of snacks to dip it in. So this is a fresh chutney that he's making. Can I try one of these? Can I try one? Oh, thank you. And chutney. Can I try chutney? We're going to get fresh chutney on it. Fresh from the wok. Thank you very much. Let's take a look at this. This is like a deep-fried... Looks like it's deep-fried onions with some greens. And I've got some fresh chutney here. Dip it right into that chutney. I've never tried this before. This is going to be fun. It's going to be hot. It's actually really nice. It tastes like deep-fried dough. Yet crispy on the outside. And the onions are a little sweet. They've got that caramelized flavor. With a tomato chutney. Soon after I made my way to the world-famous Biryani and curry house of Chennai. Tala Pakati. I'm so excited right now because I am at a special Biryani joint here in Chennai. And this is the day I've been looking forward to for the last 28 years. True authentic Indian cuisine in Chennai. Let's go try it out. Oh, this is like the best thing. That bread looks amazing. Get some rice. Oh, that smell. Oh, that smell. That mutton? Looks like it. Yes. Oh, mutton chop. Mutton chop. Thank you. Right on the banana leaf. So I have a full-on Southern Indian feast here. I have a mutton stew right on the bone. Oh, and there's one more. There's one more. And fran masala. I'm honestly speechless. I don't know where to begin. Lamb brain omelette. Full of curry leaves. See those curry leaves in there? Looks good. It's just like an omelette. With lots of black pepper. And the brain is really, really smooth. It's not gross. This year, the chicken in Chennai. That smell is just driving my mouth crazy. It's watering. This is a staple food. This is the mutton biryani. And that smell. I can smell cloves. I can smell cinnamon. Cardamom. Oh, there's star anise in there. Oh, it's so, so hot. It's so good. So far, this is the meal that's made me realize South Indian food is the pinnacle of my lifelong food-ranging journey. Spicy pack mutton biryani rice. Thick and spicy curries. Fall off the bone mutton. And soft parotta bread, eaten by hand, left me in another world in a state of bliss. That's so good. And just by exploring the street, you'll find countless snacks and meals that stalls frequented by hungry and busy locals. So I'm at a local neighborhood here in Chennai, and one of the things I really want to try here is a puri, which is like a local Indian crisp. And they serve it with a chutney or a curry. One puri, please. Yes, please. Puri is a famous snack in India. Usually accompanied by a light curry or dal. And here, they gave me two extra puris for free. Chickpea curry. Tomato chutney. Wow. Thank you. Thank you very much. This is the puri. I'm going to get it right. I'm just going to get it right into that tomato chutney. Oh, it's soft. Mmm. Very nice. Very nice. Yeah. I like that tomato chutney. It's slightly spicy, but it kind of tastes like a vegetable stew with a little bit of spice. Canada. I thought so. Chennai food is very good. Southern Indian food. It's very nice. Try it in Delhi. Yeah. This is good. My first time. Trevor. And you? Nice to meet you. Yeah, come for food. I love the food here. Next, I stumbled on a delicious masala spice tea stall and made friends with a rickshaw driver and a fruit seller. I found the locals in India so friendly. Good. Thank you. Canada. Canada. I come to Chennai to eat. Can I try one masala tea, please? One masala tea. One masala tea. Oh. Thank you. So, we got the fresh masala tea. Masala powder in the tea. It would be a try stand out there. Masala mixing in the tea. Oh. My first time. I've never tried masala tea before. They got it behind them. Very nice. It tastes like a little spice in there. A little bit. It tastes like a milk tea with just a touch of spice. I am auto. Oh, you're auto men? Yeah. Banana. Oh, banana. Banana. Okay. 10 rupees. One banana. Okay. Okay. Thank you. I feel like you're getting ripped off. Banana and tea. Thank you for framing me. Good food here. Good food. Good food. Yeah, very, very nice. Masala tea. Masala tea. Thank you. Hey. What do you got on the tea there, guys? Very good. I'm having a wonderful time here tonight. Thank you so much for watching my food and travel videos. Please leave me a thumbs up and a comment down below. Subscribe if you haven't already. This is an awesome city. I'm moving on to Hyderabad next and we're going to try a lot more food. Hyderabad. Hyderabad. I like him. I do too. I love his genuineness. He seems like a very genuinen like he's. Genuineness. Like you said, it was my zoom, Nathan Karns. Yeah, a lot. Everything's so passionate. I love, you know, it's great to have somebody like, say, Gordon Ramsay going through and talking about all the nuances of the expertise because the man just knows everything about food. What I love about him, he just like, all of his responses, everything he tastes. It's one of two things. Very nice or just, mmm. It tastes fruity and a little spicy. Yeah. And I love that he just doesn't have any other way to communicate his experience. It's just the joy in his face. He was really great. Food looked incredible. Incredible. I can't wait to try South Indian food in South India. Yeah. What a concept. It always happens, especially because obviously we both can do different voices and different accents. So it's kind of just slips in. The thing I noticed when we were in India, obviously it knows the two. I did the head nod. It just kind of naturally, just kind of naturally happened. Yep. And I said, I think, ha, nose. I know Bengali says hey. Yes. But like Indians say like, what is it? Ha. I said that a lot. It makes sense. When we're ever with our landlady, she loves that my natural responses right now just interactively with Indrani are, instead of saying yes about something, it's ha. And I, the three, the ha, that and I will regularly, especially if I'm surprised by something, she may do something that I'm like, what the heck? And I'll go, this is a constant now. Yeah, I do this a lot too. Yeah, constant. Which is crazy because in like the South where you grow up, you can't hear your mom or something and you say, ha. That's an insult. That's an insult to mom. You will get in trouble if you say, ha. And they'll be like, excuse me. It's really funny culturally because Indrani did this all the time. She still would if she's at home and it's a Bengali thing. She'll be on the phone with me when she was back there in Kolkata and she'd call for her mom, which is ma in Bengali. It's ma. But when she calls for her, she would say, hold on one second. Ma. You don't yell. You don't yell at your mom. Three times. Standard. It's crazy how different cultures are. If you yell from another room. Oh no. I'm talking like South America. South America. In the United States. In that culture. If you want your mom, you will go get your mother. You will not yell at your mother. No. To come get you. It is a cardinal thing. Very bad. Which is funny. No. You get smacked across the face. If you ever go, what? Yeah. But it's true. That comes from a person who's empathetic and who is naturally inclined toward wanting to it's called mirroring in the public speaking world. And it's actually something you do to make people feel more comfortable. It's not done as mocking in any way. If you ever catch anybody who isn't Indian in India who's suddenly picking up those things it truly is a sense of endearment that they've picked up an affinity for you. Yeah. I don't know if you saw my post. I did. I didn't show it to her when I looked at it she was asleep and I saw there were a lot of comments saying if you're in a fair hundred it's kind of like a cake cup. Essentially. But if you're in a pinch it's not bad. It's not bad at all. We either make it either just standard with the tea leaves and then a little milk and sugar or we'll add the ginger and cardamom but that's it. If we're not making it ourselves and we're at Griffith Observatory we are daily in places thinking we see street vendors all the time here because that's a big thing for a lot of the Mexican folks here in LA as they set up fruit stands there's food trucks that form people in America tasted it. I think it could become a big thing here. They might have it down in Little India here. That's true. They might have it down there. But it should be everywhere. Street Chai. It was a great video. Let us know what other food videos we can react to. And what other food should we try? Maybe we should do a new food video. It's just hard because you can't find a lot outside of North Indian food here. I thought of a street food thing. I think if we have, I'm not remembering it. I don't think so. If there's different regions of street food that we haven't seen at least send them to us. They always make me hungry. Let us know down below.