 I think it's a good idea to do this because we think all of our actions are very little and it doesn't affect the world in a larger context. On the surface it's about the stuff, the stuff we buy, the waste that's produced by that, what happens when we throw it away. But I've come to the conclusion that it's really on a deeper level, it's about community. We're part of a much greater community. This is a global community we're doing and our actions affect this. We're really trying to reduce the waste that we do produce. So something we've been pursuing is composting on campus. Currently we have compost bins in the campus center, the main building, and we have a composter towards the back of our campus. So that is really trying to get items that would traditionally go to a landfill out of those areas and into the compost to produce soil that is used to produce food. Every time we're putting something in a trash can, every time we're putting something in a recycle bin or the food waste composting container, it's a human transaction. There's somebody on the other side who has to take care of it. Or if we don't take care of it properly, there's somebody downstream who's suffering because of what we do. Just stop and think, where does this go? Is this a compostable item? Is this a recyclable item or does it go to the landfill? So when you're approaching the three bins, the compost recycling and trash, just be aware of what goes in there. Just give it some second thought like, oh, this should go in there. We're setting a big goal here. We want to divert 90% of our waste to something other than a landfill or incineration. We want to recycle it. We want to put it to beneficial use. I think as individuals, we can create that small change, but we need to come together as a community to create that greater change. The food waste that's produced on campus is taken to our composter. It's then turned into soil and that soil goes into our big hill farm where we also then produce things like lettuce and radishes and that goes back into the cafeteria. Students are the reason we have big hill farm. They're the reason we have food waste composting. Our students build our community. They come, they bring themselves, they bring their efforts and they leave us a better place. Sustainability really is a gusty thing because it considers the community that you're a part of, so it considers the people that produce food, how you consume that food and what you do with the waste after that really is about caring about all those people that contribute to that system. It's not either take care of the environment or take care of people. It's one and the same. I'm trying to give the upcoming students essential information so it can be passed on to the new wave of students so we can create a long, long-term change. How can I help someone else with this? How can I make someone else's life better? And a decision to recycle well, to make a good choice when you approach those containers is a decision to make somebody else's life better. It's a way to do something right by your fellow community members. Because gusties don't just think about today, they think about tomorrow.