 Hey guys, welcome back to Six Sister Stuff. Today I'm sharing with you four of the best meatball recipes. You're not going to want to miss it. So I'm Kristen. I am sister number two from SixSisterStuff.com and yes, there are six of us and yes, we are all sisters. So today we're teaming up with cooked perfect meatballs to bring you these four delicious and easy meatball recipes. And I'm telling you, these meatballs are amazing. You can grab these at your local Walmart. They're in every Walmart. And the kind that I like to use is just the home style meatballs because they're so versatile. You can put them in any meatball recipe. So spring is coming and we all know that things get pretty wild in the springtime. So we love sharing with you simple, easy and fast recipes. So that's why we're teaming up with cooked perfect meatballs because their meatballs make life so easy for you. Now you'll see in these four recipes that I have how fast and easy these recipes are. You can get them on the table in under 30 minutes. All right, you guys, let's go make these meatball recipes. So the first recipe I'm making today are meatball sliders. Now we're going to use cooked perfect meatballs. These are the Italian style ones. So because I am making 18 sliders, I'm going to count out 18 meatballs. So this recipe works if you have a small family, if you only want to make six, or if you want to make 24, you could do that too. So 18, we're good. Next, I'm going to add a 24 ounce jar of marinara sauce. If you're going to do 24 meatballs, you can still use a 24 ounce jar. If you're going to use less, go ahead and only use half of your marinara jar. Now I'm cooking these on medium high heat and just kind of mixing them around for a few minutes just to make sure all the meatballs are covered in the marinara sauce. Now as it starts to simmer, I'm going to put the lid on and let it simmer for about 10 minutes. Now when they're all done cooking, I'm going to pull them off and set them to the side. So why my meatballs were cooking, that's when I got my rolls ready. So I have 18 rolls in my big pan. Hawaiian rolls are my favorite when making sliders. Now part of my prep was slicing the rolls so I sliced them off into sixes. Now I'm going to place one meatball on top of each bottom roll. So now that I have a meatball on each one, I'm going to start putting the sauce on. So I'm not really measuring anything. I'm just going to try and put a little bit of sauce onto each meatball, kind of letting it slide down and cover the bun. Now you can't have sliders without the cheese. So I have one cup of mozzarella I'm putting on and then also one fourth cup of parmesan cheese that I'm just spreading around the top. Then you're just going to place your buns right back on top. Now for the top of the sliders, you're going to take three tablespoons of melted butter, add a half teaspoon of salt and a half teaspoon of pepper, one fourth cup of parmesan and then you're going to mix it really well. You can use the fine parmesan but I love the shredded parmesan on top of my sliders. Now you're just going to spread your topping all over. It doesn't have to be very pretty because it's just all going to melt into that bun anyways. Now they are ready to cook so you're going to bake them at 375 degrees for 10 minutes with the foil on. After that 10 minutes you're going to take it off and you're going to cook it for two to three more minutes. Be sure to watch it so it doesn't burn. Now when they're all done you're going to let them cool for a few minutes before cutting into them. Now my advice is don't sneak a bite until dinner time or you'll end up eating a few of them. Now this is the perfect quick and fast recipe for dinner. If you're looking for a good one these meatballs make it so easy. On to recipe number two Swedish meatballs. Now I'm going to start with the cooked perfect meatballs in the bottom of my pressure cooker. Now using these meatballs since they're pre-cooked in a pressure cooker makes them so easy to use. So go ahead and just dump the whole thing in. Next I'm going to add one whole chopped onion, two tablespoons of steak sauce. Now you're going to add a half teaspoon of all of these salt, pepper, paprika and garlic salt. On top of that you're going to add one can of cream of mushroom soup. Then add two cups of beef broth. I kind of just eyeballed it. Then you're just going to mix it up a little bit. You don't have to do a ton of mixing but just to spread things around a little. All right when you're all done you're going to put the lid on top and make sure it's on ceiling. Then you're going to cook it for 10 minutes in your pressure cooker. If you're using a slow cooker it's going to be the same recipe but just six hours on low. Now when it's all done you can do a quick release or release on its own and you just take the lid right off mix it up. I love to serve mine over mashed potatoes. All right recipe number three and one of my favorite sweet and sour meatballs. All right first we're going to chop the vegetables. I already chopped my red pepper and my onion and now I'm just going to chop my green pepper. So I'm going to show you how I do it. So I kind of just chop off the sides so then I really don't have to deal with any of the seeds. So I'm just going to chop it into pretty big chunks because sweet and sour you want to be able to actually see the vegetables. All right I'm all done chopping and I'm going to scoot things over and pull up my pressure cooker again. So I'm going to pull out my cooked perfect meatballs. Now as you're looking at the store you'll find these at Walmart on the frozen aisle and you can't miss them because of the green white and red packaging. They just stand out. Now like the other recipe we're going to put the meatballs on the bottom of my pressure cooker. I'm going to add all my vegetables next that I already chopped up. Then I'm going to add one fourth of brown sugar just right on top. Next you're going to add one fourth cup of soy sauce and then one 10 ounce jar of sweet and sour sauce. Next I have a 20 ounce can of pineapple chunks. If you are cooking with a pressure cooker make sure you add all of the juice in. If you're cooking with a slow cooker you want to drain your pineapple first then add your pineapple. And lastly one half teaspoon of garlic powder. Now if you're using a pressure cooker you're also going to add a half of a cup of water. All right you're going to put your lid on make sure it's on sealing and you're going to cook it for 10 minutes on manual. If you're using a slow cooker six hours on low. Now as you can see above I did a quick release. You don't have to do quick release if you don't want to. When you're done you're just going to stir it around. Oh it is so good. I like to serve mine on top of rice. Now our last recipe is called brown sugar meatballs. Again I'm using the home style cooked perfect meatballs. I love it because they are flame broiled already cooked so all you really have to do is heat them up. So I'm going to dump them onto the bottom of my pan. I'm going to turn my heat to medium high heat add about a half a cup of water and let them cook for a little bit. While those are cooking I'm going to make my brown sugar glaze by using a half a cup of brown sugar, one tablespoon of milk, two tablespoons of vinegar, and then two tablespoons of balsamic vinegar. Then you're just going to mix that up until it starts to simmer. Once it's simmering you can take it right off the stovetop and put it onto your meatballs. This is the perfect recipe if you just need a meal in about 12 minutes. That's how fast it is. Now I'm just going to stir around the sauce so it can cover each meatball. Then I'm going to put my lid on top and let it simmer a little bit. Now once the meatballs are heated all the way through you are ready to serve them. Now I like to serve mine on toothpicks but I also like to serve mine on rice. Either way is delicious. Now be sure to check out your local Walmart because cooked perfect has all kinds of different flavors. So I hope you love our meatball recipes. I would love to hear what you guys have on a busy weeknight that is fast and easy and that your kids will actually eat. All right guys, thanks for stopping by. I'll see you later.