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湯種麵糰發酵做饅頭 冷的更好吃-民視新聞

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Published on Nov 8, 2012

【民視即時新聞】誰說饅頭要熱熱吃,冷著吃,口感也不錯,本身熱愛吃饅頭的郭宜蘋,把­巧克力、可可粉、地瓜,全都拿來當餡料,包進饅頭裡面,再配上湯種發酵後的麵團,不僅­有饅頭的口感,還不失麵包的鬆軟,難怪許多民眾一試成主顧,一買就是十幾顆。

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