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Warm Caramel Apple Coffee Cake

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Published on Dec 22, 2009

Yields: 15 servings

Ingredients:
½ cup butter
¼ cup heavy cream
1 cup brown sugar
½ cup pecans, toasted and chopped
2 large apples, peeled, cored, and thinly sliced
1 box yellow cake mix
1 ¼ cups water
1/3 cup vegetable oil
3 eggs
¼ tsp. apple pie spice



Preparation Directions:
~ Preheat oven to 350 degrees. In a saucepan; cook butter, cream, and brown sugar over low heat until butter is melted and mixture is well mixed. Pour into a 13 x 9-inch baking dish. Sprinkle with pecans and top with sliced apples. Set aside.
~ In a large bowl, beat cake mix water, oil, eggs, and apple pie spice with mixer until moistened. Beat on medium speed for 2 minutes. Carefully spoon batter over apple mixture.
~ Bake 40 to 50 minutes or until a toothpick inserted in center comes out clean. Cool in the pan for 10 minutes then carefully invert onto serving platter letting caramel drip down sides of cake.

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