 Yes, yes, yes. Kalifa na mimit na mogopa mungu pekak. The rest is a no, no. Remember we have in a conversation on Facebook related to God as well. Which of the 10 commandments have you not broken yet? Mi anguni moja tu. I think they are kaza, jashensi jisho. But I haven't killed. Mojwa. I don't know if it's mojwa. Alright, but it's about that time that we have our first interview of the day. So remember Facebook ni Y254, Twitter ni Y254. Shalo Instagram ni Y254, underscore channel. Tiktok Y254 channel. YouTube buki miskituwa pa evi. You can get it on YouTube as well at Y254. So kama kuna kitu ingi na na penda. Mungu na mogopa. Na kitu na penda Kalifa is tea and pastries. China pastries. You can never go wrong with tea pastries. And for your dessert table, I have the CEO and founder of Shush Cakes Karibu Sam. Tanti Sam. Can I pronounce the first part correctly? Kind of. Ashu's. Ashu's. Yeah, Ashu's cakes and pastries. Alright, I'm sorry. No problem. Okay, so your camera is number 4. Introduce yourself kama kuna kitu ni maja. So we can proceed. Okay, my name is Aisha Toha. I'm known as Ashu's cake and pastries. Yeah, that's my name. That is your name, right? Yeah. Okay. We can have small size kbums as well. This is the first time seeing them. I see we have some moses. You see we have a cake and I see we have something in that metal bowl right now. What is that? That's the cream. Or that is the cream. The butter cream. Or the butter cream. So that is what we use to decorate the cake. Yeah, we'll use it to decorate this cake. How long did it take you to learn decoration? Okay, I started on 7th 2017. You remember? June. I remember very well. 7th 2017. Yeah. Adileo. Adileo. Do you think I can learn in 15 minutes? You can learn for 3 weeks. So maybe 3 weeks. Yeah, but Jojo does learn. Alright, it's a co-introduction. Mm-hmm. Okay, so you were passionate about cooking today. Were you the person who grew up when you were a peaker? Yeah, I used to love cooking, decorating all that. Yeah, since Ketambu. Since Ketambu. You were born and raised in Kosti? Yeah. I was born in Majengo and grew up in Likoni. Alright, you grew up in Majengo. Do you have any comments from Mombasa? I shout to everybody from Mombasa. You're represented up here on YMW. So this is a business for you now? Yeah, it's a business. It changed from Kituflaniuna penda? From passion to business. But I'm still passionate about it. You're still passionate? Yeah, exactly. What are you passionate about? Exactly. Alright, so when you turned it into a business and we took any ambaveo sayili bidi we considered your transition you became a passion and you became a business. We took any ambaveo sayili bidi we took any ambaveo sayili bidi we watched it because now it's a business and it needs to move. I think it's a jacha, anything so funny we find it, it's Kituflaniuna penda. Yeah, it's Kituflaniuna penda from cakes to pastries to food also. Oh, to food as well? Yeah. But you can buy it on Instagram now. If I can read that, if you allow me. Yeah, you're free to do that. Okay, kalafua, uh, skalshwa, salshwa, delicacy. Yeah. Alright, the phone number is there that we are going to be sharing with you. A baker and a chef, dessert table, event planner, book two days. Apa kwa dessert table. Apa Nairobi atuna culture kukula food ala dessert pwada. So kula mara mo. Is it a culture that you'd like to see Kenyans waki ichukwa? Like tu kisha kula, tu kunyo kachainaka, kukizi? Yeah, and visorial advised people to do that. Uhum, we working in it. I don't know. At the end of the celebration, you have to have sweetness in your life, right? That's a very good idea. You need sweetness in your life. Yeah, exactly. Alright, so maybe the camera can focus on me too. Exactly. So you can help me. You can give people the variety that you have right here. So what is this here? This is cutlets. We call it also known as cutlets. Yeah. Cutlets. Cutlets you call it from Umbasa. Alright. What is cutlets mean? Inanini nan? Okay, inaminsmit, viazi, breadcrum, maiai, all that. Yeah, because you should try it and see. As you try it. Do you have a savit with you? Yeah, I do have it over here. So yes, remember we are on Facebook or it's not here. Alright, to just idea what to have a taste later. Yeah, exactly. No worries. How do you do it? Here we call it donuts. Donut, we call it donuts. Donut, we call it donuts. Yeah, the Swahili style. Aha, Swahili style. To vote here donut, we call it donuts. Kuna the one used inatumiwa baking powder nangini inatumiwa yeast. So this is the recipe of baking powder. Recipe of baking powder. Yeah, exactly. Alright, so this is before wazunguakulete donuts waswahili radio kuna kula donuts. Exactly, yeah. Welkwana donuts. Welkwana donuts. Yeah, you are right. Okay, I see, what is here? This is chocolate chip. Cookies. Chocolate chip. Double chocolate chip. This is one of my favourites, na chai. Ekausa. Masaza usiku. Na maziva pene na wazuri. Yes, mi chai na maziva. Right. I see cupcakes easy na jua. Yeah. Cupcakes here. Nice one. So cupcakes pierziu kwa decorated, yeah? Yeah, ina kwa decorated. But kuna zile hasiku kwa decorated ina kwa. Kama muffin ina zi. Kama muffin. Yeah, exactly. So what is the difference kwa chia iu na kwa na iu na kwa? Aptuna suji ifa ina rubatina jua. Cupcakes na kwa decorated na muffin na hi kwa decorated. Okay, so it's just the naming. Yeah. Kapa na jwa ni samosa? What's in the samosa? Samosa kuna means mi tndani, kitungu, all that. And some some organic spices? Yeah, some spices. Alright. How much kuna kebab? Kebab, sohili kebab. At least I know one. I know two things out of this table. Okay, you know all of them. This is basically how a dessert table should look like. Yeah, exactly. Alright, kuna some cupcakes, kuna some cookies, some donasi pale, some samosas, alafuku kuna chai ama soda piakando. Soda tiare ni sweet. So eza kofi ama tea? Kofi o tea. Yeah. All right. Kwa sabu hapa sweetness niyengi. Sweetness niyengi. Okay, and then we have the main event right here. Acapsah. Aha. Let me see if I can learn in 15 minutes. Yeah, you will. No. Take me through it. So what is your first step for decorating, okay? First we need to prepare everything. This is our buttercream like I said it before. What is in the buttercream? Yeni kondani? Butter, icing, sugars, essence and the... Look at that. All right. Essence niyengi. Like the flavor. The flavor. Yeah. The vanilla essence. You see, so what essence is here? Vanilla essence. Oh, this is vanilla essence. Yeah, vanilla buttercream. What is your favorite essence, bro? Now when you draw a chocolate to vanilla or straw bed? Say, when you draw a straw bed? When you draw a straw bed? Okay, so, takuna vanilla up, we'll sort you out next time. Okay. Okay. So let's go. No, me now itu na decorate. Okay. Take me through it. Yat acapsah. Aha. Oh. Essence niyeni sanitize. Okay, so, a better. Okay, because Santa is no man. Let me just get the sanitize. All right, and the sand goods. Oh, the buttercream. So we have this here. Say, here, here, here, here. Yeah, lazimotani say, here, hapa. Oh, we go to the special. Oh, we need this? Yep, we need it. So on that, we need it. Okay. Good. So, I hope to learn within 15 minutes. Let's say, I'm a first learner. Okay, I was. Valimongu al kwa na sema, yubo? That's better. So, let's, let's try it. We need two boards first. We need two boards. Why do we need two boards? Okay, we need one for cutting and trimming and then the other one for putting the cake. Okay, o moza niye tsheka keki itu ki. Kausa. When you're done. Yep. All right, let me chase some space for you here. Thank you. I need the space. Let me do away with something. Alefa, will you take care of my habit? Ha ha ha. You can handle it. Ha ha ha. Okay, it's a treat. So, I hope you'll be doing a lot of things. It's a challenge. I hope, I hope this Christmas isn't a Olympics. Yeah, then I'll be waiting for the picture. Ha ha ha, okay. It's a challenge, ha? Yeah, a challenge. All right. I'll try my best, ha? Alefa, you want to try? Ha ha ha ha. Ajari, ajari. Yep. I hope you'll be doing a lot of things. A lot of things? Yeah. Let's be careful the first time. So, we need to do the top layer first. Okay. You have to shape it. Okay, so that it's flat. Yeah, kapsa. So, we need a space. Palantai kanini. Oh, the some of the things like that. The cramp. So, we'll find something. Yeah, it will be better. Okay. We need to remove the top layer. We need to remove the top layer. Yeah. You can even eat it. I can eat it. Yeah. Okay. Oh, yeah, let's put that first. As I find a home for it. So, this is the first step. Yeah, yeah. The second step, we need to... Slice it. Yeah, into two sides. All right. So, this board that goes round is very important. It's a mast you have to have. It's called tantebo. The tantebo. Could you need the space? You need this? I need energy kiasi. Oh, I need energy kiasi. I need energy kiasi. Okay. So, we need to put the tantebo on the table. Okay. As well. We need to put the tantebo on the table. Okay. Okay. We need both sides. Kill yourself. Kill yourself. We need to put the tantebo on the table. So, the first step, we need to put the cream on the board. We need to kill your cake. Oh, so that it doesn't... It doesn't fall down. Oh, okay, okay. See? That's the first step. Just a little bit of cream. Yeah, a little bit of it. Then we take the first layer of the cake and we start decorating it. Okay. See? All right. So, that is why we need the tantebo. Exactly. It makes the work quite easy. Exactly. So, nimono kuna YouTube channel. Yeah. The title content is on your YouTube channel. Like, I give out free recipes. Free recipes na classes kamaise. Kapsa. Classes, okay. I also do offer classes. But see you on YouTube. See you on YouTube. All right. So, classes, what are you? Ita bido kwaoneka. Kapsa. Itu wata wata tukesibidu. So, shamali zana the first cream. And then? Yeah. Yeah, then to me. So, what do we need the oreos for? Okay, it's like the inside filling. Well, the inside filling. Okay, here you go. To make a kandotuna taka tupi prep. But then you're supposed to be doing everything. I'm supposed... No, I'm learning. I'm learning. Yeah. I'll be just telling, guiding you then. Okay. Okay. I'm sorry. I'm sorry about that. We'll figure that out. Okay, so what do I do with the oreos? Okay, wait. I'll show you the kids' work. Okay. This is prep. This is piping bag. This is what again? Piping bag. Piping bag. Yeah. Okay. Wow. The studio has never snouted. This is good for you. Thank you. The room and the studio is really good. Thank you. So we have to... That is it? Yeah. Okay. Then you see here? Yeah. See? Yeah. You need a lot of tools in this. A lot, yeah. You see? The cream is nice. Okay. Thank you. I want to use the first step. Uh-huh. That is the first step. Yeah. Uh-huh. Uh-huh. Okay. Wait. First okay. The drips. The drips? So what is it? This is syrup. Yeah. Blueberry syrup. So I prefer... Nezako got chocolate strawberries. But I prefer the blueberries. The blueberries. Yeah. Okay. I don't know something about them. Yeah, I love the blueberries. Okay. So you can... What is this for? You, the syrup? Uh-huh. How does it taste? Yes. Yeah, I taste it too. Uh-huh. Yeah, then the oreo. Uh-huh. See? Okay. I know you're going to love this. Definitely. I really love it. Oh, thank you. I'm copying the way we did it. Is that so? Is that so? We did it with the photo? Yeah. I like it. I'll show you. Yeah. All right? Yes, sir. Is that so? I'm ready to know. This is the only way I can like it. Exactly. Okay. See? So, noa kupata YouTube. Uh-huh. Uh, YouTube kata kupata vitu? One end at one as such. Doa kuni YouTube na tumedina lingini as Ashu's Kitchen. Ashu's Kitchen, because it's more general now. Yeah, exactly. It's not only pastries. Yeah. All right. I love for Instagram watu kupata vitu? Watu kupata kwa Ashu's Cakes and Pastries. Ashu's Cakes and Pastries. Yeah, exactly. All right. And uh, just in case, you talk on a party, um, anataka services. Zako anataka kula. And uh, how do they go up? Anataka kula, anama anataka service yango. Okay. Transit na umtua baya anataka service. Exactly. Uh-huh. Anataka service na ni contact, like, uh, one week before, kwa mani desert table. Uh-huh. But kwa mani cake yaka, ida normal cake. Uh-huh. At in contact within two days even. Uh-huh. Within two days, uta kwa e boku. Yeah. Uh-huh. All right. I thought the audience were going on top. So I'll be getting surprised Yeah. Exactly. It's a surprise. Kuna yi jina on aika pesa and danipia. Okay. Ha ha ha ha ha. So you get surprised. Yeah. Okay. Is there anything that goes? Yeah. All right. Now help me with the cream. Amma, you want to try. I try. Oh, feel free. Watch, watch, it's a circular. Exactly. Let me show you the first step. Uh-huh. You see? That's the first step. Okay. Then una zumbu shei wa. I use it always. Ha ha ha ha. Ha ha ha. You could just try. Okay. It's how you balance your hands. Okay. Ha ha ha. But it doesn't need to be perfect since it's the first deal. Ha ha ha. Khalifa mtakulatu. See, no? Ha ha ha. Ha ha ha ha. Ha ha ha ha. Kwa mpa le. Ha ha ha. Mtakulatu. Ha ha ha. I think it's a cream. Okay, I see. Uh-huh. Uh-huh. Don't get it. You don't get it? Ha ha ha ha. I'm not saying this. Ha ha ha ha ha. Ha ha ha ha ha. Okay. Ah, wow. That is me. Yeah, that's you. Uh-huh-huh. That's okay. I hope you will see. No, I'm scraping. Okay, okay, okay, okay. See. Oh, so that's why you're telling me it doesn't have to be perfect. Exactly. Because there's a lot of steps there. Exactly. That's a jaza juju. Okay. I give you more. I'm scraping. Yeah. It's well spreading. Yeah, I know she did. It doesn't need to be perfect. Ha ha ha. You're doing well. So I'll leave you with this. Ha ha ha ha. You're doing well. So I'll leave you with this. Ha ha ha. It's the easiest though. Oh, that is a part. Yeah. Okay. I'm not so sure. Let's see. Let's see how this turns out. No, we need to add another cream. Another cream? Yeah. So we'll use another paper. Uh-huh. Okay. But we need to finish that. Every cream counts. Uh-huh. It's not waste. Exactly. We don't waste. At your kitchen there's no wasting. No wasting at all. Uh-huh. So. Uh-huh. Niniyambarao uena kubambasana. Kwenyambarao uena kubambasana. Kwenyambarao uena kubambasana. What is that one thing? I don't know. I just love the way it looks. Like, look at the sambosa. The outcook. Yeah, exactly. Look at the sambosa. And when you feed people, they are happy always. Yeah. It makes people happy. I'm happy. One thing about me, like, I cook. Then I call people to come and eat. And eat. Yeah, I love that. Yes. And I'm told families that eats together, stay together too. Because, uh... All right. Mm-hmm. See, now that's a little bit perfect. It's going to be a closer there. Yeah. Then we need another. We need another layer. Yup. Another layer of cream. Okay. We have the piping pocket. Sorry. You have another one. So, the next one, tako chere, isn't it? We'll see. We'll see. We'll see about that. We'll see about that. Depends on what we are doing. You'll be doing a lot. It's the easiest way there. You see, umeshawana ni techniques. Little thing that matters. Wow. Ono nabilo najuwa, so. I'm trying, I'm trying. I'm learning from the best. Oh, thank you. Okay. So, as I was just right now, please remind them your Instagram. I love your Instagram page. So, they can stop you while we do this. Ashu's cakes and pastries. Ashu's cakes and pastries. Squeeze it in. Kapsa. Shall I leave it for that? What goes next? Same. Same day, 4. But when I cut cream, kia se chinia na chinia. Chinia na chinia. But when I cut cream, kia se chinia na chinia na chinia. This time round? Just spin it? Yeah. Whether I do everything by myself. Oh, sorry. So, you don't understand this. Division of labour that I'm bringing around here. Oh my God. So, let me show you now. See how this is how I do it. Because sometimes I'm all alone at home. But the turntable helps? Very much. Everybody must have this. It's like a must. This is a must have for a baker. If you're thinking about baking, make sure you have a turntable. And not this turntable. Not this one. This one. This one right here. Not that one. So, this is the second layer. We need it to be perfect now. It's very different from the cake that came in here. Wait till the last minute. The spinning. Let me just try. Yeah, you should try. Let me try. Because you never know. This is a... Things are going left to put. Tilt your hand. I took my asanango with me. Yeah. Then you'll see scrap cream. We need the cream. Okay, so this is just for... You need to relax your hands. Okay. That's good. Relaxing is very unlike bari. Right? Bari doesn't work. Then we use another scraper. Okay, there's a different scraper. Yeah. Like for shaping. Like, yeah, giving design to it. Here, let me show you. See, you did well. I tried. Yeah, this is your first time and you did it well. I tried. Nice, though. Okay. So you said, how long does it take you to make a cake like this one? How long before should I order? Like two days. Two days? Yeah. Before the main event. Because I need to bake it for it to cool down, then decorate it. All right, I get you. How about a pastry table? Setting up a pastry table for me? It takes like one week. One week? Because I need to organize myself. And you need to prepare... And you need also to know the kind of... The design she wants or he wants. All right, I get you. Yeah, you see. This is a different kind of scraper. Yeah. All right, so this is going to... This is the most common scraper like you'd say everywhere. Even the... So it creates them lines there. Yeah. All right, a little bit of beauty. Exactly. We can also use it on top. You see, I just love how it becomes. It becomes a masterpiece in... Exactly. In a short time. All right. Eish. It's in my panda sasa. Beautiful. I can't wait to eat. Exactly. That is what I'm waiting for. Another step. Though twingeka chocolate ribs we don't have it here. But I'll use another technique. All right. All this for me. This is a nozzle. This is... All right, so this helps to... We give flowers to the cake. All right, let's see what it does. Okay. This is a mask. You should do it. I don't know. I'm not using a knot. I don't think I'm ready for it also. No, trust me. It's the easiest. Okay, you'll decorate the cupcake then. How about that? Yeah, yeah. The cupcakes are a good size. That's what it's do before. Normal, when I teach people, I start with the cupcake. Because it's easier. Yeah, it's the easiest. See? What are some of the challenges that you're facing right now running an online business? I don't know. Business is booming. I'll have them. I can't complain. All right. How about the corona period? Yeah, it did affect me. It did affect your business. It affected everybody. You can see that. You see? Okay. How about that? We have come a long way. Yeah, almost from 2017. Up to now. Wow. Okay. I wish I was taking your pictures. But we have the videos. You're going to see this on YouTube. And if you miss, you'd like to learn right if I watch a channel on Facebook. All right. Now it's your time to record the audience. Okay. So I find ways that I can make. You put the audience on this side. Between the help. Yeah, exactly. Let me help you. Like we do like this. Okay. See? Kafsa. You see how beautiful now it's becoming. Look at the work of my hands. Yeah. Finished. Who's birthday is it? What's that one we need? Young lady Peter. Celebrate. Celebrate right? Yes, I celebrate now. I've been late. It's a little late. To now they're here. Eh? To now they're here. So I like putting the finishing touches. All right. Why did you shift base from Mombasa to Nairobi? I just love this. I love Nairobi. You love Nairobi? You love it? Plus I was born and raised in Mombasa. I decided to change. Oh, to change, look. Yeah. You needed a different environment. Yeah, exactly. Okay. I feel how would I say. Now the cake is done. We can even put the blueberry on top. See? Uhu. Now we are done. We are done. Yes, look at the work of my hands. Okay. Go think of it when you watch right. So we have a birthday. It is. We are definitely going to be cutting this off. We are sorry. But thank you very much for coming through. I need to decorate one kind. Yeah, I need you to decorate all of them. All of them? Yeah, let me show you a sample. All right. You see, just lift your hand. Then squeeze them. All right. Let me just try. Let me see. Yeah, exactly. We'll try. Let's try the next work. Nice. The ending. The ending. We are almost there. We are almost there. Let's see. Nice. It's your fault. I never look at that. Look. Kazyako. Kazyako noyako. Thank you very much for tuning in. This particular segment right here. We have, uh, please share with love your social media handles. And how they can get in touch with you just in case they need you or something. Okay. You can find me on Instagram, by Ashu's Cake and Pastries, YouTube, with Ashu's Kitchen, Facebook Aisha Toha. That's it. Niko Kila Mali. Niko Kila Mali. 0707 897 567. All right. I bet it's time to eat now. How about we add a little bit of twisting in our cake? All right. I'd like, you know. Something on top. Yeah. You say how about that. All right. Where's that now? We'll be back with tomorrow. Why the morning we still have a lot of interviews lined up for you. Make sure you check out. Remind them your Instagram page. Ashu's Cake and Pastries. Ashu's Cake and Pastries. YouTube Nikani. Ashu's Kitchen. Ashu's Kitchen for amazing recipes as well. We still have Social Friday running. VDJ Khalifa is here to serve you the music. Let's eat. And then we'll be back. So who's birthday it is. Who's birthday? Yeah. But these orders will be pita. So I think it's a combined order. It's a combined order. So here we go. Celebrating Ashu's Cake and Pastries. As we go. VDJ Khalifa. Yeah. Music please. Sawa, sawa. We'll be back for tomorrow. Why in the morning.