 And that's just the way the world is. Mm-hmm. Uncle Mike, that makes no sense. It makes perfect sense. Yeah. Explain it to me. You know what? That's the problem with your generation. You and your little friend. Mm-hmm. He was the best man in my wedding. Oh, that's right. Where is your little wife? She doesn't like you because of what you did at the reception. What did I do? You mooned her entire family. I did not. We have photos. Fake news. Can I have a photo? No. Oh, okay. Trumpet. He is the greatest president ordained by God. Hail Satan. Vote for him. Wait, what? Praise Jesus. That is enough. We are going to have cocktails and quiet. I'm going to make a nice, spiced pear collins. And we are all going to get it along. Well, that was interesting. Welcome to Cocktails and Quiet with Drinks Made Easy. We'll make the cocktail that she was about to make, the spiced pear collins. You'll start with one and a half ounces of pear puree. Next, we'll have one and a half ounces of gin. Next, we'll add three quarters of an ounce of rosemary clove, simple syrup. And to make that, you'll just add half a cup of sugar, half a cup of water, one and a half teaspoons of rosemary, fresh rosemary, and half a tablespoon of cloves. Bring that to a boil over medium heat. Remove from the heat. Allow it to steep for 30 minutes before straining it. And next, we'll have three quarters of an ounce of fresh lemon juice. And we're just going to cap all that off into a shaker tin full of ice and give it a good shake. Into a double rocks glass of your choice, pour this over ice and then top that off with some seltzer. Garnish with a sprig of rosemary. And easy as that, you have the spiced pear collins. Please be sure this holiday season to use your judgment as to who needs another cocktail and who needs a little bit of a timeout and maybe just a seltzer and a hug. Cheers from Drinks Made Easy. Do you like to watch? But you know you want to.