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Uploaded on Nov 10, 2011
Craig Binetti, President of DuPont Nutrition & Health discusses the role science plays in improving the quality and quantity of food production. Binetti elaborates on how DuPont is collaborating with farmers and communities to help solve difficult local food supply issues. From farm to fork, DuPont provides a host of solutions to improve the health profile of food production, food safety, and food nutrition within the local farms and communities.