 Today we're talking about the most incredible quiche known to humankind. It's a caramelized shallot quiche with bacon and if it's not on your weekend to-do list by the end of this video, I don't know what to tell you. First things first, we're roasting off some halved shallots. Then you're gonna take a store-bought piece of puff pastry and press it into your La Cruce skillet. Please take a moment to admire this insanely perfect new color they just launched. It's called shallot and we leaned into the name hard for this recipe. Go ahead and make a ricotta base layer, add the roasted shallots on top of that followed by an egg white mixture and then pop the bacon on top, cover it with some tinfoil and then you're gonna put it into the oven and bake it until it's perfectly golden brown and that puff pastry crust is just gorgeous. Once it's done, add a little lightly dressed green salad on top and you my friend are in business. Mm-hmm. Mm-hmm.