 This was a very interesting Yenis symposium. I think we learned more about the effect of yogurt, not only as a very important component of the diet, but also how it can help to manage body weight gain, and also, of course, the disease associated with obesity, such as type 2 diabetes, for example. I think, of course, there are several food items, there are several ways by which nutrition can help to reduce obesity, and today I think we learned again that yogurt is part of a dietary pattern of very good food that can help to prevent weight gain, and we went a little bit further at the Yenis symposium trying to understand the mechanism that can be behind this very good effect of yogurt. Because a small reduction in weight gain, or a small reduction in obesity, can have a major impact on disease associated with obesity, mainly type 2 diabetes, and because there is now more epidemiological evidence that yogurt consumption can limit type 2 diabetes, I think I want to learn more how it works. Why do we get less diabetes if we eat yogurt? Is it because we are eating in a better dietary pattern, better nutrition? Is it nutrition quality? Are there some constituents in yogurt that can explain this wonderful effect of yogurt? We have now, I would say, confirmation by many studies in different groups that there is a weight-reducing effect or weight-preventing effect of yogurt. We have also many publications coming out that are already published and some coming out that metabolic syndrome and type 2 diabetes, the risk, though, for developing those are reduced in yogurt consumers, and I think these are very important, and again, I think the next step is to understand how it's working and we need randomized clinical trials, we need more mechanistic studies, but it's very promising.