Stew of chilindron chicken. Chicken thighs cooked in the same vegetables juices.

Chilindron chicken thighs. You can make this elaboration with chicken breasts or an entire chicken. Chilindron is a stew that it use red vegetables. This recipe has the peculiarity to not use any water or broth for its brewing. Only the water that release the vegetables.

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Cook: Gorka Barredo

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INGREDIENTS for 2 people:

- 4 chicken thighs
- 100g/ 3.5 oz. ham
- 2 garlic cloves
- 1 onion
- 1 red pepper
- 1 green pepper
- 3 entire tomatoes
- 1/2 cup of white wine
- salt and pepper
- Oil

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• Caption author (English)

  • Verónica Redondo Hijarrubia

• Category

  • Howto & Style