 Drink up. What's going on everybody? Welcome to a special Korea town episode of fun grows food I'm in Korea town Manhattan right now blocks away from the Empire State building and today I'm gonna be eating so very interesting and trendy Korean food that just made it to the States right here with me I got Korean friends Dan and yet in so and on my right side I got unofficial Korea town Manhattan adoptee, but half Filipino half Irishman Ryan. What's up guys? So Korean gopchang is like very popular Korean Barbecue, this is considered intestines of a beef and just different parts of intestines Hwasa from Mamamoo Singers ate this became just like We're outside a gopchang story in Manhattan. Let's go check it out So when I was in Korea, I saw that you guys have the condition. This is condition condition This is for before to me. I was like, wow Koreans really look at drinking like it's like it's a sport I'm going out tonight. Let's prepare. That's like almost like stretching before you Doesn't work it works if you're drinking like moderate amount of alcohol, right? But if you're getting smashed, it's not gonna work and man, yo, this is all different types of a gopchang It's a Makchang and it's a gopchang and daechang beef heart. This one's like really good because And this is a rice cake Which just goes well with gopchang It's really good and scaly and all these you guys All right, let's get it. Cheers guys. Cheers. Let's eat. It's very chewy and crunchy at the same time But it's really good. It's got like a really intense beef flavor. I've had chicken heart Yeah, it's super like minerly. Yeah, um like you don't like I was surprised that it came out so beefy and not So the larger testin, this is it right here. This is like a little the tube I feel like it's definitely bad here and the gopchang. Oh, yeah So what Korean people like to do is they dig this in Scallions and a gopchang. Let's do it. But here we go. I found some tripe. Is this tripe? It looks like tripe That's tripe. That's that honeycomb tripe right here. They even got the potato stir. Nice and crispy It tastes like just Korean barbecue. Yeah, it tastes almost like just like it should we start drinking or what? Oh my god, it's ready. Of course. I mean the soju is right in front of me, right? Ma'am. Look at that. You cannot so much have gopchang without soju. You don't eat fries without the ketchup, right? It's really fried. This guy compared it to fries and ketchup. Okay, we don't usually drink on camera But since it is such a big part of this meal that you probably literally would not eat this without soju Let's do it. So Korean people when you pour a shot for another person, right? So Ryan has to take the soju shot with two hands. That's just like a Korean etiquette. What do we have here? Break this down. It's called yukhoe. So it's our basically raw beef, right? Serving egg york and These are Korean pair I believe and you basically comes in season and You just got to dip it into egg york. You say egg york egg yolk new egg york, and I just thought you didn't Raw beef and egg so it's salty because of the beef and it's got like this creamy texture from the yolk. Cheers This was pretty good man, you guys got to try this for me like drinking is the main one and the food is the side She's a dongsaeng which means younger sister or brother. Anyone's younger than you call them dongsaeng Okay, and you was like, oh Dan was like, oh man, that tastes good Not I'm not buzzed. I'm not too, but I'm like halfway buzzed on that note Please come Titanic personally Titanic is one of my favorite games. It's good. What you do is you pour your first Okay On top of that You drop down the soju shot. Okay. Make sure it's And then one by one you Pour down the soju and make sure it doesn't sink in whoever gets it something has to drink Brian sitting to my right side. Let him start just pour a decent amount man. Go for it. Oh my gosh Don't mess up. Really? And you're definitely gonna get it Oh Surface tension Don't breathe don't breathe droplets Wow Drop the base This is pretty much a K-town nightlife video right now Cheers, what just arrived to the table? So we put it not upset. So this one is octopus And the beef inside and shrimp. We're about to eat some more gopchang. We gotta at least play One more Korean drinking. Yeah, all right, let's do it So you try to flick it off you try to flick it off Ooh You know what? I'm a little it's almost there. It's a flick it off. Oh wait It's John John is like having the glass It makes that clicking sound and that's what John is so this is not gopsey and There's a couple ways to eat this, right? You got a great octopus. I got some shrimp in there So I'm gonna pour it on to my seaweed in a row That's like a whole different dish now Hmm, you spicy. This is what I want to eat when I'm like drinking I feel like every bite you take you get a different like flavor. It looks like G. Yeah Hey, it kind of smells similar, but it tastes different You only have meat or seafood, but this one has like everything see now this man This looks even next level with the chives with the chives Coming on this guy This was breathing heavy. I got him. I got him. This guy's just Oh This one is my favorite. It's literally tastes like wild cheese juice So after they finish it in gopchang basically you do is it's a very Korean style, right? You mix rice on top of the leftover gopchang fry the rice on the gopchang And I think they put a little bit of kimchi too, and it tastes amazing. Yeah, especially when you think it's finished It's not finished yet We don't like to waste food So we have five fingers and like I've never oh never I've ever kind of like kind of right you say something from Korea This princess if you turn red wow that target man loves gopchang Blackout in K-town, New York. It was about whether you know the person. Yeah, cheers And thank you, Ryan arms for the poor All right everybody so we're ending off with the fried rice and that pretty much wraps up our gopchang story Video here. I've been a big fan of gopchang for a long time and every time I go to Korea I eat this stuff and this is like considered top five Korean barbecue for me So I'm just glad that came to New York finally. I had a long way coming So now I could just come to K-town Feel free to do something like feel free to try and use something because you know like when you feel weird It's the first time you're never gonna enjoy it, but when you enjoy it, you're gonna like it Well everybody now wraps up our video shout out to Ryan shout out to Dan shout out to Jordan Leave in the comments below guys if this is something that you would like to try until next time we are New York We don't please you really aren't red. No, I'm a little bit more like there's patches Pressure