 Good afternoon today. I'm going to make Yellow rice in Indonesia with the nasi kuning with satay ayam, which is the chicken satay So I just start with We need to wash this rice. I just washed the rice one time and then I put this coconut milk in it Okay, you can buy it now in a can in the past you have to actually Grate them, but now we can buy in the can very handy and then this is the turmeric if Normally I get it from the on the way to Erie in this a mountain site But you can also use the powder one we mix the turmeric and And the coconut a Little bit of the ground coriander here and then we use the lemon juice just to make the yellow color bright yellow color and It's a little bit of salt here And it's ready. We just put it in the rice cooker and Now I will make the satay satay is a little bit more complicated Because we use Candle night this five candle not and You need to saute it a little bit and we use I use five garlic here Okay, and then we will either We use a crusher or here. I just use the this is a traditional one so garlic candle not salt and Here is we use the salt and again coriander pepper depends whether you like Whether you like chili or not, but this chili is good You know if you want to be practical actually you can also blend this but Crush it give a little bit a different aroma It's gonna be yummy and then we saute the We use a little bit of oil if you have a peanut oil is good But I just use either olive oil or any oil will do you just want them a little bit round This is peanut. Okay. Now we mix the peanut with the All these ingredients that I sauteed before melted margarine the sweet soya sauce Mix them together We want to marinate this Satay actually there's two possibility either you Marinate first all the chicken satay and then put it in In the stick up afterwards or you put it in the stick and then we can just leave all the marinated satay for about half an hour and then we will Grill them either in the oven if you are in hurry or if we have a lot of time then we can prepare it on the charcoal The leftover of the marinade I put some water in it and also we put some more of the sweet soya sauce and then just quickly Boil it Then we can eat it with the satay Now the rice is already cooked. You can see It looks really nice yellow Here is the Nasi kuning the yellow rice Depends how much you want to eat the yellow rice, but let's say this with the good sign and We have the satay here And cucumber you can put the sauce in it Here is our yellow rice the Nasi kuning with the satay and the satay sauce Ready to eat and it smells so good yummy