 guys welcome back to another week of what's for dinner my name is Andrea with Food and Mentory Adventures in Food our channel is all about the food we do taste test recipes grocery hauls and what's for dinner and we are kicking off this week with breakfast for dinner and we are having some potato wedges and these are from Aldi you guys know that I'm trying to use up stuff in my freezer in my pantry so this was something in my freezer that I've had for a while and like I said they're from Aldi olive oil home style wedges and it says let's see with a sauce made from extra virgin olive oil and salt so I will say when I made these I didn't see or taste really any sauce on them at all all I did is pour some grape seed oil in the skillet and then I added these covered them and then cook them for about 10 minutes added some extra seasoning to them and we are having some scrambled eggs with some mushrooms in there and mozzarella cheese and crumble bacon Howard made the eggs and then we had some croissants that we needed to use up so we just are having some buttered croissants as you can see they are split and then we toasted them so this is what's for dinner tonight and we'll see you guys next time hey guys so for dinner tonight I am continuing in my freezer and pantry challenge trying to use up stuff that we have so I took this roast out of my freezer I made it a couple of months ago and then I froze what we didn't eat so this is just a chuck roast right here and we are serving it over jasmine rice and then we had some fresh Brussels sprouts in our fridge and so Howard sauteed these up for us so this is what we're having for dinner tonight some Brussels sprouts and using up some roast that we had in our freezer so see you guys next time hey guys so for dinner tonight we are having another meal from our pantry and freezer so we are having some organic Tuscan kale that I picked up from Trader Joe's and I'll try to remember to link the haul in the description box Howard made dinner tonight and he just sauteed the kale with some bacon here it is and here is what the package looks like and we are also having some Posteroni again this is something from our pantry that we wanted to use up and here it is on the plate and then we are having some more of the Parmesan encrested tilapia we had this the other week as well so I probably have about maybe six more pieces in here that we need to get through so like I said we are determined to eat what we've got in our freezer and our pantry and this is what the packaging looks like and here is our dinner on a plate so this is what we are having for dinner tonight and we'll see you guys next time hey guys so for dinner tonight we are having another item from our freezer we are having chicken shumai from Trader Joe's and here it is you can pan fry these or you can steam them or you can cook them in the microwave and I you know you guys know I love to pan fry stuff so here it is on the plate and here's the box this is what it looks like and then it comes with a soy sauce packet and so here it is right here and then we are finishing up the leftover kale that Howard made the other night and then I had some rice left over from the roast that we had the other day so I decided to make some stir-fried mushroom rice and here it is looks really good so this is what we're having for dinner tonight and we'll see you guys next time hey guys so for dinner tonight we are having little Caesars hot and ready pizza I got stuck in traffic today after work and I just don't didn't feel like cooking when I got home so this is what we're having it is a pepperoni and it was 650 I think this is a large pizza I guess it's a large pizza anyway this is what we're having for dinner tonight and we'll see you guys next time