 meat boy is back and today we are making carne asada very popular in the Latino community although I've never had it myself and maybe some Latino mommies in the comments maybe maybe you could give me some tips although it's more likely some Latino boys and skirts that are gonna message me but back to reality we're gonna make this with high quality organic ingredients which is going to improve both the flavor and remove all of the negative chemicals and pollutants that normally plague you know these delicious dishes that our family our friends love to eat so let's take a look so traditionally skirt steak or flank steak is used today I have some flank steak I like the flavor a lot I love the texture this is from Frankie's Syringe meat 100% grass-fed grass finished we also have some hanger steak which would be delicious for this as well as some smaller portion stuff if you don't want to do you know two slabs of meat at once we're going to do about three pounds of meat and then for the marinade all you need is oranges lime cilantro garlic and coconut aminos some recipes don't have oranges some recipes don't have coconut aminos it's really just lime juice cilantro and garlic sometimes they add vinegar as well and we're also going to add a little bit of coconut oil this is a nice neutral flavored oil some recipes use olive oil and you definitely don't want to use any vegetable seed oil so just into a relatively safe container we don't want to use plastic we don't want to use aluminum this is ceramic so for this I'm going to blend everything together besides the cilantro so we want one quarter cup of the oil one quarter cup of the coconut aminos this is like a healthy soy sauce it's sweet it's salty it has some fermented flavor a nice pinch of salt plenty of cracked black pepper now another way you could do this is just throw all of this stuff in the bag you don't have to use the food processor you don't even have to juice everything all the flavors will melt together it just depends on if you want to chop it up disperse more flavor quicker especially the garlic so I'm putting in four cloves of crushed garlic it's going to be three oranges worth of juice I'm using a fork to kind of help get the juice out now half of this is going to be used in the marinade and the other half is going to be put on the steak after we cook it so the cilantro all I'm going to do is just chop the leaves off this bunch so this is mainly to break up the garlic and what I'm actually going to do is I'll put in half the cilantro and we'll just give it a quick blend and the rest of the cilantro we're just going to save it to garnish on top now that we made our mess for the day the marinade is done alright so this needs to sit at least a couple hours preferably overnight 10-12 hours I'm going to flip this halfway through because we don't exactly have enough to you know submerge both steaks but we have everything nice and ready for when we want to eat so we'll drizzle this on afterwards put some more cilantro on top so it's actually really dark outside around 9 p.m. but since we spent six months of YouTube checks on this camera it looks pretty bright to you guys but we're going to throw this on the grill it's been marinating overnight and you could tell it's gray on the outside which means the acidity in the marinade the lime juice the orange juice has been breaking down the proteins and now if you took like pineapple and put it on salmon for a couple hours it would literally turn it into salmon soup so you know there's a fine line between tender and well soup so throw this on the grill see we got some wood in there already got some nice brown marks on the flank steak so the steak's been on the grill about five minutes that means that this thinner part here should be cooked enough for my family and I can enjoy the thicker part of the rest tomorrow right off the grill if you guys want to wait let the steak rest it's not that big of a deal I personally don't like eating lukewarm steak so we're gonna chop this against the grain and on the flank steak the grain is very very easy to see as you guys can see the thinner parts of the steak are like medium medium rare and then as we go towards the thicker part it's like blue rare in the middle so when you have something like a flank steak it's a different thickness throughout so when you cook it you know different family members enjoy different temperatures you can have that for a skirt steak it's even throughout so that's not the case same with the hanger steak so one of the benefits of a flank steak is you do have kind of different sizing throughout the steak as you guys can see in the back here we have the other flank steak marinating for another day which is nice and you can make a few days worth of meat we'll just spoon some more of that on here then if you want you don't really need to because we already have the cilantro in the marinade but you could put a little more fresh on top there we have it ladies gentlemen carne asada very well seasoned marinated sweet salty so my lovely mother has been bothering me about the steak for the past five hours he wouldn't say what it was but I guess flank steak and by the way it looks amazing you must try this and I'm gonna be the king it's so perfect did you see this yes they saw it already this is a carne asada recipe I don't know it's popular with the Spanish and Latino people apparently their favorite steak it's perfect it is just to die for it's cooked perfectly and amazing the sauce is incredible if you guys have never tried cooking with organic ingredients if you haven't gotten your like normally family to they're not just better for you they have so much more flavor especially due to the concentration of the nutrients which actually give the food is flavor hello YouTube people I put on my makeup today so I look as good as my brother does but unfortunately I fell yet again Regina today we're having steak I know you're not as much of a fan of what maybe you'll like this well I like whatever you make you're a fantastic cook this is good so if you guys have a picky eater or girlfriend that doesn't like eating meat this might be a way to get her to eat it although you know the ladies tend to not eat red meat because they think it's bad for them not because of the taste so I guess this applies more to the children but well let's try to be polite today and not say that all ladies are children no I didn't say piggy I said ladies although I am here with two piggies you know just for that you're not getting anything for your birthday this year and I put a really nice gift this year because of that we're gonna snort just you know ladies he's single please dates my brother I beg of you for all that is decent please marry date this man he's a catch trust me he was my brother I would take him but unfortunately alright that's it that's it looks like a body YouTube people do you know my YouTube people please date my brother