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Tempura de Verduras · Orient Tempura · Texturizantes

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Published on Jan 27, 2012

Ingredients:
50 gr. Agua
35 gr. Orient Tempura
100 gr. Bastones de verduras

C.s.
Sal

Elaboración:
Mezclar el agua con la orient tempura y dejar reposar unos 10 minutos
Bañar los bastones de verduras en la mezcla
Freír en aceite caliente

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