 will it taco? Orange top. Now let's make the juice. Green onion, jalapeno. One little bag of garlic. Pop-pop. Pop-pop. Fasten your seatbelt and we blend. Now we sous-vide. It's been an hour and a half. Let's fire up the grill. Nice and hot. Now we're going to add some opium. Somebody's trying to rain on our parade. Now we're ready. All right my friends, there you have it. Now it's time to give it a try. We're gonna go right through the middle. Look at that. There you have it my friends. Let's see. Does it taco? How tender is it? It's good. There's about 10 different ways I'd probably rather do my steak. It's a little bit tough as well. So let's cut off the spinalis part. This should be flavor pack. Hmm. Definitely flavor pack. I must say you can't win them all. This one was definitely not a winner. Was it bad? No way. But you don't know until you give it a try and you definitely don't know until you dano. All right you guys. So I just finished the video and I was actually saying how I wouldn't recommend making that marinade. Well if you remember I pulled it straight out of the marinade and went straight on the grill and I didn't add any more danos. So then I was sitting here and I tried a little danos taco on the meat right here just like that. That's all you got to do. That's a 10 out of 10. That's a winner for dinner. I literally just turned something that I was gonna tell you don't try to try it because that's really good. Yum yum get you some.