 Hey guys, welcome back to another week of what's for dinner. My name is Andrea with food and entry adventures in food in My household. There's me my husband and our adorable one-year-old little boy Hey guys, so for dinner tonight. I am making some homemade mashed potatoes. So in my pot I have a to actually two and a half pounds of potatoes that I have chopped up drained And it was in salted water So I just added six tablespoons of softened butter and then I have one cup of heavy whipping cream and Then I'm just gonna mash those up these up and Also for dinner tonight. I have some fried cabbage and fried cabbage. I chopped up and cooked about six Slices of bacon and then I added my cabbage to it and then with some of the bacon fat I'm gonna make some cream gravy. So that's what's starting off. So in this pan I have some bacon fat and I also have a couple of tablespoons of flour So I'm just waiting for a roux to form and then once I've got that going I'm gonna add in a cup and a half of milk and then I am making some breaded chicken breast I've got my air fryer going. So I'll be back and show you our plate Okay, so here's dinner. Here's the cabbage mashed potatoes in gravy and then here are the chicken breast plays I think I overcooked them a little bit in the air fryer But here is the bag and these are from Aldi These are also known as the red bag chicken and it's supposed to be really good We've never tried them before so this will be our first time trying them out tonight So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, we are having Motor City Pizza Company pizza It is their Detroit style deep dish three meat and we had this once before a while ago And we really liked it a lot our go-to deep-dish pizza frozen anyway used to be Dijourno and we still like it, but we actually like this better the crust is really buttery and really light and Fluffy for lack of a better word and the sauce is really good on this one, too So we definitely prefer this over the Dijourno deep dish So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so we are having Asian food for dinner tonight. So let me show you what I used I used these beef short ribs from Trader Joe's. I tried these for the first time It's been a few weeks ago and I made them like fried them up on my Just stove top and they were good But I knew that they would have been better had I grilled them Which is what the directions suggest and so this time Howard threw them outside on the grill and they are a lot Better they are very tasty With it. I'm serving some fried rice and I use this seasoning mix all the time It's my favorite and then we are also splitting a scallion pancake We tried this for the first time Several weeks ago, too, and it was good, but I felt like it needed something So I made this sauce and I'll make sure to include the recipe in the description box It is a Korean green onion sauce And there's just soy sauce fish oil Sesame seeds green onions garlic and something else that I forget. So I put that on the scallion pancake and then also on the short ribs as well And then here is the rice. So Asian food is what's for dinner tonight Hey guys, so for dinner tonight, I am trying out a new casserole. It is a chicken cordon blue casserole So in my pan, I have milk and cream cheese and then I have some Dried minced onions that look like this and I'll make sure to leave the recipe in the description box, of course to that I'm going to add some chopped cooked chicken and I'm also going to add some chopped cooked ham as well Now one thing that I did Deviate a bit from the recipe is that the author of the recipe used one pound of penne pasta And I kind of felt like that was a lot of pasta just for Howard and I so I'm just using half a pound Everything else. I'm leaving exactly the same. I'm just using less pasta So now I'm going to add in two cook two cups of dried cooked not dried cooked pasta two cups of Penne that I have of course cooked just stirring that in and Then I'm going to add in some Swiss cheese that I shredded as well And I'm going to get this all combined. I've got my oven preheated to 350 degrees I'm going to put this in an 11 by 7 casserole dish And then I'm going to top it with some buttered panko and I'll be back Okay, so here is the casserole and it is very good Another deviation that I made from the recipe is that I cook this for 30 minutes And then I broiled it for like three or four minutes just to get the breadcrumbs Crispy and brown on top the directions just call to call for you to broil it for four minutes But I wanted mine to cook more in the oven. So Anyway, Howard and I tasted it and it is really very good You cannot tell that I left out half a pound of pasta. I think it's perfect just as it is I'm serving it with some leftover green beans that I had in my refrigerator and then some mini croissants from Trader Joe's and here is what that box looks like. I tried these for the first time I guess it's been maybe about a month or so ago and you don't need to thaw them You can bake them directly from the freezer, which is what I did the first time This time I actually did let them thaw out before I baked them and I prefer them thawed Out better because I feel like it bakes up a little bit better and they're a little bit fluffier But anyway, this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, I am making my version of shepherd's pie I've got my oven preheating to 350 degrees in my skillet I have cooked one pound of lean ground beef with some chopped onions And then I seasoned it with this stuff, which I absolutely love I use it on veggies me you name it I love it. So I'm using that and then I have one can of green beans that I have drained and And then I'm adding one can of sweet kernel corn that I have also drained and Then I am adding one can of cream of mushroom soup Next I have a two quart casserole dish and don't worry the burner is cool And I'm just going to pour this mixture into my casserole dish And I'm just going to top it with some leftover homemade mashed potatoes from earlier this week And next I'm going to chop it with an eight ounce block of cheddar cheese that I shredded And I'm just going to top it with some french fried onions and by the way I also did heat up my mashed potatoes a little bit just to make it easier to spread All right, so I'm just going to pop this in my oven for about 35 minutes or until the cheese is nice and bubbly Okay, so here is the shepherd's pie I did end up baking it for half an hour and here it is and then I decided to make some hot rolls to go with it I have had these in my pantry for a while and I mentioned to you guys I'm really trying to use up what I have so I decided to make these really simple Directions and here's the bottom of The rolls and I of course have had these before but it's been a long time ago So anyway, this is what we are having for dinner tonight and we'll see you guys next time