 Welcome to the next episode of Make It Mini, which is a series that reimagines trending recipes using lecressé's minica cuts. Next up is a twist on the viral cinnamon roll hack that adds heavy cream to store-bought cinnamon rolls to make them super fluffy and light. This Halloween version turns each roll into a pumpkin with a cinnamon stick stem and is topped with a spice maple glaze. They are so cute served in the pumpkin minis and are perfect for Halloween. Like and follow for more!