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Published on Apr 6, 2018
Roast Pork and Crackling is one of the classic British Sunday Roasts. It can be tricky to get the roast pork cooked perfectly, with tender juicy flesh, and the crackling crunchy (but not tooth-breakingly crunchy) with a just a bit of dribbly warm fat attached.
Enjoy roast pork and crackling with roast potatoes, the vegetables of your choice, gravy, and of course, apple sauce.