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As qualidades da carne de caranguejo

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Published on Feb 2, 2009

Jornal Hoje - 31 de janeiro de 2009 - Na culinária nordestina, o caranguejo, o guaiamum e o siri são ingredientes frequentes. Com muita proteína e baixo teor calórico, a carne destes crustáceos é uma boa opção para pratos variados.

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