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Published on Aug 11, 2015
This is a redo of my first video ‘Open Pit Leg Quarters on a Kettle Grill - Open Pit Style’. This video is more detailed.
If you like the taste and texture of open pit BBQ chicken (mopped with butter, vinegar and lemon juice) you can get the same results on your Weber kettle grill. This video shows you how to maintain a low heat under the chicken while it slow cooks over the coals so the chicken slowly browns and does not burn.