 Homemade cheesy scallop potatoes. Let's make it. Peel your potato, make it look like that. Get your tater sliced thin. Keep them submerged in water while we make our sauce. Half stick of butter, cream cheese, one cup of milk, Swiss cheese, mild cheddar cheese, second cup of milk. Gonna need some velvita. We're gonna go for about half. I almost forgot. We gotta put some onion in. Now we're at our danos. Get it all mixed in. Get them separated and get ready for cheesening. One more cup of water, so that's three total. Milk. You know we gotta add a little bit of the red top. Now we go into our 450 degree oven. It's been 20 minutes, way far from being done. Now it's been 40 minutes. Maneuver these around. Top it with our aged cheddar blend. Back in we go. Those are made to perfection. Yum yum, get you some of that.