 Hey friends today We are hanging out in Disney Springs and Disney actually invited me out so that I can show you some of the Incredible food items from their flavors of Florida food event There are 30 participating locations this year and Gideons is one of them So I'm so excited to try the new cookie of the month and I figured we come on down Eat some food do some shopping and have a beautiful Disney Springs kind of day Anyhoo's let's go do this Here is the event guide for the flavors of Florida and this year It's going from July 1st to August 13th over 30 locations and all of the menu is in here You can see they've got some nice pastries over at Amarit's look at that orange bird dome cake And then they've got the boathouse art Smith's there are so many the deluxe burger actually has the lime garage burger and I love all of this food and we're going to try a lot of it. We're going to try tons of it actually On top of all of the amazing food and beverage offerings for the flavors of Florida They're also doing a culinary series where some of these chefs from around Disney Springs are going to be doing a food presentation in front of everyone and they're going to be doing that every single Friday and today we're going to be Going to one of those food presentations and it's going to be with George from wine bar George And I'm so excited he's going to be whipping up one of his signature items and we're going to get to try it But first I think we need to go to Gideon's It looks like we are in luck today because it is not busy at Disney Springs at all They have a standby line only no virtual queue. So it's just about a 10-minute wait There are a bunch of sit-down restaurants participating in the flavors of Florida this year So we got reservations at Haleo Which is awesome because I haven't been there in forever and they actually have like five new dishes That they added just for the flavors of Florida, but that'll be later on but I'm excited that we're going to be in there at least Here is the artwork for Gideon's for the month of July and I actually like this artwork It's going to be a nice addition to my collection And like I mentioned July is flavors of Florida and your official cookie for the flavors of Florida Is the key lime chocolate chip cookie look at that, but wait There's more because they have two cookies of the month. They also have a coconut caramel chocolate chip cookie Wow, that's a returning cookie But still two cookies of the month kind of and they also have the orange mocha Nitro cold brew so they've got two cookies and a coffee and I think we're gonna get them both or get all three It is so hot out today So I'm kind of excited just to take it easy and walk around the springs and try a whole bunch of different Drinks and food items and maybe stay in the AC as much as possible All right, the goods have arrived and we ended up getting the orange cold brew coffee And then delicious things await. I love this box too I always talk about it and they actually started putting collectible trading cards inside the box so take a look here Momento more for me and In this box lies a succulent sweet that exists our world so that you may eat look at that And I'm gonna pull the cookies out. Let's see. Oh, there's even stuff in the bottom too. Look at that Oh, here's the cookie right here was on the bottom lay Here's the card underneath the cookie. So here's the collectible trading card. Look at that That's kind of fancy. We'll come back to that though These cookies have definitely melted because they've been sitting out for a couple of minutes and it's so hot out here It only takes like two minutes before it actually starts getting like a chocolate gooey mess But here they are we've got the key lime cookie right here Look at that lots of chocolate chips on there and you can actually see the pie crust Look at that. I love that and then here is the coconut chocolate chip Both of them I set them up on a nice little display box for you. Doesn't that look so fancy? These are thick I don't know which one to start with. I think we'll start. Let's let's do the key lime one. We'll start the key lime pie one I got my coffee here ready to go I think we'll drink the coffee in between and I know I'm gonna make a mess already But here we go. Look at this This is the key lime pie chocolate chip cookie and you know, we're gonna have to break it apart It's already kind of breaking apart itself, but here we go. Look at that Look at that. Wow First bite first bite. Hope I don't get chocolate all over my camera It's very good You can definitely taste the key lime inside the cookie and actually on the inside It's more like cookie than it is chocolate chips. In fact, I don't see any chocolate chips really there And this is the pie crust. You can see the difference in color. That is so awesome I like this cookie a lot. I'll let you know which one I like better I'm sure it's not going to rank high both of them because you know, the banana bread was such a great cookie But um, I'm willing to see what this coconut one's going to be like I feel kind of special. We're doing two cookie breaks in one video And all the coconut started falling off on the box and this one's a big mess. Oh boy This is a very big messy one. So here we go I kind of like the coconut one better Now the only thing is though is this one has like a mixture of ingredients in between the cookie See on this side, this is the coconut one right here. And then this is the key lime one I feel like the key lime one is thicker almost. It looks so different. Doesn't it? But I'd like the coconut one You can really taste the coconut in there and the chocolate chip and of course the regular cookies taste Both of them are good though. I think these birds are looking at my stuff though Oh, yeah, they are look at that. But yeah, I'm pretty sure I go with the coconut one I forgot to drink the drink. It's good. It tastes a little orange. It's not the best though I still love the pumpkin one the pumpkin one was my favorite. There's a lot of birds around me. Holy moly All right enough of the cookie business It's time to make our way over to the culinary series and uh, see uh wine bar george or see see george from wine bar george And here is where the culinary series is going to take place Right in between the hangar bar and the boat house and today we have wine bar george and we have george from wine bar george here today And he's going to be preparing Some food for us to try but look july 28th Gideons is going to be here. Wow. Are they going to teach us how to make gideons cookies? I feel like I have to come for that If you want to come to any of the culinary demonstrations that they're having here, you just have to go to disney springs I'll put a link in the description and register I'm pretty sure it's free and you get a little food item whatever they're presenting or preparing And I think that's kind of awesome and also that whole entire bit about staying in ac Well, it's all outdoors, but that's okay because it's a beautiful day hot day in florida Thank you so much for being here. Oh, and I see some of my favorite uh content creators out there So welcome to everyone. Hi there. My name is mark and I'll be your host for this really awesome culinary experience So right now I'd like to say to everyone welcome to disney springs flavors of florida presented by corksicle They make things that cool and they make cool things Yes, indeed I get a free corksicle every time I say that I'm just kidding, but I'm not All right. Well, this is really cool because this experience is exclusive to disney springs You see restaurants across disney springs property have created unique dishes That pay tribute to florida and everything homegrown in the sunshine state and it runs until august 13th So you don't want to miss it. You're honored to welcome an esteemed expert in the world of wine He's a master sommelier beverage director and all-around great guy in the owner of wine bar george and he puts the george in wine bar george Please welcome george miliotis Yes Indeed george, welcome. Thank you. You got that nice ice cold. Oh, that's a nice corksicle with your name on there as well All right, it is yeah now george. I had a fantastic experience at wine bar george like I mentioned Now maybe some people haven't been there if guests go to wine bar george. What can they experience? Well mark you are nice enough to kind of lay the track for me with 200 wines are all available by the bottle of the glass or the ounce And this is one of the only maybe four or five places in the world that you can do that And whether it's a glass of muskato or a glass of um, ton raw child 2009 That you've always dreamed about trying we have that ability to serve those to you Singly but not george this one second because you're very humble. You just kind of threw that out there on them That's the sommelier. Listen here. That is not something easy There are only 269 people in the world that hold that title george. Come on now All right, so it's 273, but who's counting? Yeah, but I want to talk about a couple things that are really really specific to florida We're gonna start with the bread um comes from old hearth bakery here in orlando But what's special about it is the mother yeast that we make this sourdough with or that old hearth makes a sourdough with It's been here in florida for 15 years and when a mother yeast that they start every single day with that same strain of yeast Um Is in a place more than a year or two It starts to take on its own kind of life and its own flavor So the base of what will is going to use to build the burrata and you'll see when you get yours is The old hearth bread And then and kind of the two things Um that really get me excited and in particular the one thing that gets me excited Excited about this is will's going to top that bread with corn and tomatoes And that's the dish we finish it with just a little bit of that micro basil lemon basil that we get here in orlando That's the final plate Wow, thank you Thank you very much Executive chef will you make it look so easy Well, that was kind of really awesome. I love george I think he's one of the hardest working like owner operators out there every time I come to wine bar george He's in there running around busting tables talking to everybody and he's a master souvenir. I mean that is so amazing It's such an incredible thing. They said there's only there's under 300 of them in the world And uh now it's time to grab some of the food that he prepared This is really nifty because they teach you how to cook it and then you get to try it And it looks good too I'm not the biggest fan of barata, but christin is and she's going to give it a go. You love it I love barata. Barata is one of my favorite cheeses. I do have to say yeah trying to get a bite with kind of everything on there Oh, yeah, that's the way It looks like you're struggling a little bit There you go make a little sandwich it looks like you're playing with an egg Is it good? Compliments to the chef when I go to wine bar george. I always get the barata It's one of my favorite things to get there. I also love the the cheese on fire Everything is good. Honestly and the mac and cheese bites Kristen liked the barata and like I said, I'm not the biggest fan of it So I'm gonna wait and try something else. I mean we're gonna be trying a lot of different items And now I kind of want to go grab something to drink either uh, like a nice little old fashioned or a frozen beverage Something like that We've made our way up to dockside margaritas because for the flavors of florida They have the frozen orange daiquiri siesta key silver rum El orange juice vanilla soft serve and it's garnished with an orange wedge for 16 dollars and 50 cents And uh, we're gonna give it a try give it a go, you know Look at those Wow We found a nice little spot by the water here And we're gonna sit down and uh, enjoy our daiquiri This honestly looks so refreshing right now. It also looks like there's a storm abroad. Look at that Oh, wow, look at the lightning and they're doing a dance like a dance, uh, like show over here And I think they're listening to a goofy movie. They're dancing to stand out Just sitting here on the water drinking some orange daiquiris Listening to some thunder life couldn't get any better Cheers to dockside margaritas A delicious dock dockside daiquiri is what they should call it Wow, we've got the lightning. We've got the fire on the rainforest cafe the thunder This is unique. This is a daiquiri experience right now. Oh, it's starting to rain. Uh, oh We gotta see we gotta see some shelter shelter In true florida fashion the rain came and immediately stopped like literally we ran into the world of disney On one end and it was pouring out and by the time we walked through the world of disney came out the other end It stopped raining like crazy, right? So since we're here at amaretts might as well Hop in and get the new orange board or a dome cake and holy moly That lightning and thunder is crazy. You hear that thunder I know right The lightning and the thunder They have the gigantic orange bird dome cake $65 for this but it's huge. It's the size of my hand I would say and then they also have the orange cream puff which is this one right here So I think we'll stick to the $8 one even though I wouldn't mind trying the $65 one But that's a lot of cake and we definitely couldn't eat it all today That orange bird dome cake looks so good $65 but I also want to point out if you come to do the cake decorating class here At amaretts, they do like a cake decorating class They're doing that orange bird dome cake every single day for the month of july So if you signed up for that, that's exactly what you're going to be creating and if you do sign up, let me know how it tastes But I did end up getting the orange like cream puff and I asked for it to go They always have fancy bags and amaretts. Look at that Look at this little thing. I don't know how to open up the box Oh, there it goes. It's going to slide out so perfectly Delicious things await inside here too. Oh, look at this. It's so precious looking Oh Look at that I can't wait to cut in half and see what's on the inside there. I love these little like uh, like dome Like puff cream puffs. They're actually really good We're going to cut this little cream puff in half. Oh boy I I butchered it. Oh, there we go. Look at that Look at that Wow I honestly am obsessed with the way this looks on the inside doesn't this look so good But anyway, here we go. We got some rain coming down on us. You gotta try this before we end up getting uh, soaking wet That is amazing. I like that a lot It's a very white dessert. I think it's uh, how they actually prepare it It's got like that fleaky crust in there kind of but it's soft I like this a lot I had a pistachio one like this before and it was phenomenal But the orange one you can taste like you can taste the oranges in there, but I just love the pastry itself Now that we've had the cream puff It's time to make our way down to haleo Which is on the other side of disney springs and it's starting to rain again And i'm excited. I want something savory, you know, we've had cookies. We've had uh margaritas not margaritas We had daiquiris and then uh, we had a cream puff. So now it's time for some more savory items Here is the menu for haleo and look at all of the flavors of florida items that they got They've got scallops. They've got shrimp. They've got duck They've got everything here and like I said, I think we're gonna get them all Also, the florida shrimp tacos at jock lindsay's hangar bar look pretty amazing along with the florida meal There was literally Something everywhere everywhere is participating this year I feel like like if you're at disney springs and you're not one of those 30 locations, who are you? Like I want to know who is not participating. Why wouldn't they just say everywhere? I'll tell you what this florida rain is so unpredictable Like it's so hot outside that when it starts raining it feels good and it cools you off But when it stops that feel like the humidity goes up higher And I got myself a little fan today trying to stay cool and it actually works pretty good Realistically, this is probably going to be the last time I bring this fan with me because when I bought it I thought it was a great idea like I'll carry the fan around keep myself cool But uh, I don't like to carry things around with me And I'll probably just forget about it and leave it in my car. That's what happened to the last one It's funny because I bought one of these a long time ago. And uh, my mom came down to visit and she found it in my glove box She's like, why don't you use this and I was like, I forgot I even had it We've made our way down to haleo and right next door is summer house Which is disney springs newest restaurant that they're building. Look at it. It's coming along quick And it should be open soon. Here's a look at some of the food that they're gonna be serving This all looks very delicious. I can't wait for this restaurant to open up It's going to be a nice waterfront like restaurant here at disney springs Haleo is a tapas restaurant So it's all small plates and we're going to be sharing everything because i'm with christin And it's also good to have christin here because a lot of the stuff I don't even know how to pronounce let alone know what it is So she's good to have to back me up a little bit because like I said, I'm not very well Ventured into the world of food But I'm trying I'm I'm learning I mean in new things every day On top of all the food that we're going to be getting we're going to order this whole entire menu right here Because it's literally a flavors of florida menu They also have a gin based drink. It looks like it's a mixture between gin orange liqueur orange juice and kava So that's actually I think that might be Semi like delicious. I don't know. I'm not a big gin fan, but I like all the orange We decided to sit outside because it stopped raining and it's actually really beautiful out We got some fans that keep us nice and cool and the restaurant is very beautiful on the inside It's just a little bit too noisy. So that's why I like sitting out here But the bathrooms in here are amazing I don't film bathrooms much, but I might actually show you that later on if nobody's inside there They are really cool-looking bathrooms Here is the agua de valencia Which is the fords london gin drink and it looks so bright Everything looks florida-ish like colorful and beautiful and orangey, but like we learned from george Florida isn't well known for its oranges as much as it's known for its sweet corn It's like the sweet corn capital of the world and orange capital world. I would say so too, but I kind of be excited to try it Cheers to florida. Let's see how this goes This is so refreshing. Holy moly I honestly feel like i'm drinking an aperol spritz But this is so good. You can't taste much of the gin. The orange is really popping out for me That's because it's got orange liqueur in it as well, but I like this a lot I can sip on this on a hot summer day all day long And then the first thing that came out is the florida watermelon salad With heirloom tomatoes and a px reduction. Look at that right here It looks so fancy. Have you ever seen a fancier watermelon salad? You see they've got goat cheese in there, pistachios, sherry dressing I don't know if i'm gonna like this. I know i'm gonna like the watermelon But i'm not too sure. I like that goat cheese on there. Don't worry. I know i'm gonna like this Oh, yeah, you're gonna like that goat I mean i'm trying that watermelon, but it looks so good like it looks good, but i'm just hesitant because of the goat cheese All right, i'm diving into the watermelon salad got some of the pistachio on there the reduction And then some of the sherry dressing see how it goes. I got everything except for the goat cheese Oh, that's actually really light. I'm not too sure how I like the sherry reduction though Like the watermelon Is really really good. Oh, I just got a little of that pistachio I like that watermelon pistachio watermelon sugar Hi They just brought over the second dish and this is a 24 month old cured serrano ham With summer melon and sherry dressing. Look at this It looks so beautiful. It looks like a piece of art, honestly All of it does well that not so much anymore, but that really does like it looks like a beautiful flower in bloom To be honest, I've never had ham and cantaloupe together like I never I didn't even know this was a thing Ham and cantaloupe, but i'm excited to try it. It's very it's strong The smell is very strong. You can really smell the sherry dressing on there and uh, I guess we're just gonna go in for it I'm kind of afraid of how i'm gonna react I mean, it's I mean, I like ham. I like cantaloupe. So I mean, it's gotta be good Oh, yeah Honestly, I was expecting more and worse at the same time But like it kind of just tastes like wet ham Yeah, like that's what the taste I don't taste I don't taste any of the cantaloupe I taste some of the dressing, but it's just slimy ham. I feel like Because it's like it's soaked in the dressing, you know And up next is going to be the scallop dish and I thought that it was going to be cooked scallops But they're actually raw scallops and I've never had raw scallops before And I'm not the biggest fan of raw fish But I am still going to try it because I'm very interested and this comes with um A clarified Gaspaccio Gaspaccio Gaspaccio Gaspaccio It comes with a clarified Gaspaccio and Valencia oranges And you can see the scallops down there. It's like sliced very thin. This is gonna be interesting All right, here we go. I'm gonna try a little bit of the raw scallop The orange and then I think there's pepper on there or something I'm a little nervous. The smell is very strong It's a very strong smelling scallop Okay, here we go It's not bad the orange Actually makes it very flavorful and I couldn't tell with the texture. I couldn't tell Which one I was chewing on. I didn't know if I was chewing on a scallop or an orange But it's yeah, I was shocked. I thought it was going to be horrible. Look. I'm gonna go in for another bite I'm gonna grab I grabbed one and then I Cut it in half, but I can eat another bite Wow And I also want to point this out This is the bottom of a scallop shell Look at that. Oh I really think the smell is just the shell itself because honestly it just it just tastes like a scallop to me Very meaty and the oranges actually have a strong Influence on the taste itself, but I mean it's good. I mean, I don't think I would Automatically order this I would rather my scallops cooked and seared But we did end up getting the beer battered key west pink shrimp with caper mayonnaise And look at the size of this shrimp. Look at that. Holy moly. These are gonna be so good I am so excited for these The batter on this shrimp is so flaky It's like these smell so good and we're just gonna dive in here we go This is such an amazing fried shrimp Me and Kristen both said this might be one of the best fried shrimp I've ever had So meaty look at the size of that shrimp and the batter is so crispy yet Light kind of like tempura, but it's beer battered and I love it. Wow This was a this is a this is the winner for me, but we still have the duck. We've got the duck coming out soon There are a lot of shrimp in that basket though. I would say what at least 10 Nine oh and plus this one 10 oh you kind of mine. Oh, so you do get a lot and I think it's uh Like 22 dollars 22 dollars, but it's worth it. I really do love it It's gonna be hard to top that shrimp But the duck has arrived and look at how beautiful this looks I'm honestly just so shocked on how amazing everything looks This is seared duck with peaches and valencia orange glaze and look at that all on there Wow, we asked them to cook the duck they asked how we wanted to cook and we said uh just let the chef You know chef's preference and it looks phenomenal. This is gonna be a great dish I I feel like this might beat the shrimp even though we only have two shrimp left. We got two shrimp left christin I am beyond excited to try this I got a little bit of the seared peaches the valencia oranges and then the duck right there With that glaze on it. Look at how amazing this looks. I feel like this is gonna be so good Like I am expecting fireworks to happen once I take a bite or maybe something else. I don't know. We'll see Honestly, it's it was hard for me to decide which was my favorite thing out of everything we got to try today It was definitely between the shrimp and this duck, but I think I'm gonna have to go with the duck I feel like I I I do like the duck a lot. Yeah the more and more I taste it I really liked the glaze on there and then the peaches too You know like the peaches added a nice little combination make sure you get one that has a nice little sear on it like over here That's seared up nice When you do these tasting events It's hard to not overeat because you know, I mean you want to try everything And we still have stops that we have to go to to cover for the flavors of florida So for the most part we just took a bite of everything except for the shrimp We've eaten all the shrimp. Oh, yeah, the shrimp is gone But I do feel like I need to go back in for at least one more duck before I go Gotta have the duck. I mean like I said, but we still have a lot to go. So I don't want to overeat. I want to get too full Go on get that duck. Yep. Go on get posse. We can't keep you anymore I made sure nobody was in the bathroom, but I wanted to show you before he left This is the men's room and it's green. Look how fun it looks in here. Look at this bathroom Isn't that incredible? Look at the sinks too And uh, the the ladies room is like red. Oh, look even fancy soap uh Well, hello was a nice treat I have to say I love the duck and the shrimp and aren't those bathrooms actually really cool I'm glad I showed you but now we're gonna keep moving along And of course it's not a disney springs trip unless we stop to sprinkle to get Gracie her pup cakes She's got to have them. I'm out and she's been looking for them. So that's on the stop And then also we were thinking about maybe pizza ponte have a little spicy pizza That's on the menu for flavors of florida and anything else that catches our fancy Enough of holey. Oh, we made our way over to the ganache the chocolate shop And they're actually doing a honey lavender square Look, you can see it in the window here. And I also like how they have the advertisements for everything Might as well go inside I'm like looking at it from the outside Yes, it's a honey lavender square for three dollars very fancy The ganache has tons of these little squares and all the different flavors they have pistachio mint Dark 65 celebration But for the flavors of florida, they have the honey lavender one But I do like the mint one the mint one is always good and also the pistachio you see them the far back there Yeah, I do love pistachios I like how they just serve these little chocolates in a very tiny bag like this. Look at this That's one honey lavender square right there for three dollars Three dollars and this is what she gets Oh, it's broken. Oh, I got a broken honey lavender. It's still gonna be good though. I'm still gonna try it. So here we go flavors of florida That's actually really good I feel like it's three dollars and it's gone though It's definitely like two bites. I'm holding up and not finishing it right now, but I like it The ganache always has delicious chocolate But I'm just not too sure where the honey lavender is I just taste chocolate in like this little nougat filling unless this is supposed to be the the lavender or something But it is really good always always good to stop in on the chocolate shop, you know The ganache always has good chocolate like I said, but it's sad that it's three dollars And you only get like that little tiny square piece You know what I mean? And it makes it hard because if you want more Then it cost you a lot of money But I guess it's good for valentine's day and gifts to give somebody like some fancy chocolate So I like it. I think it's good and the the honey lavender. It was all right We've got one more stop to go and it's here at pizza ponte For a little pizza a little spicy pizza that they have on the menu For the flavors of florida and if you guys didn't know this is my uh favorite pizza Like in all of florida. It's got the best pizza. Wait till I show you guys This is all amazing and it's all by the slice, but they're very big slices. Oh my lord What is that right there house made garlic cheese pinwheel? Holy moly Oh This is much too good Look at that That looks amazing Huh hi, how are you? Hi There it is the pizza de volo Looks oh Diablo pizza de volo It's got honey on it chili looks really good I normally come and I just get the pepperoni slice of the big roman look at the size of this pizza It's bigger than my head and my hand. I know you can't see it I wish I'd be getting oh, they just brought out a fresh pepperoni But I want to try the special pizza So it's so hard to not go against my original they even cut it with scissors. Look at that That's the way And here is the spicy pizza. It's uh pizza diablo Diablo, but not diablo because I feel like diablo would still be a yeah, but that would be a spicy thing You know and it's got salami on there. I'm excited I'm not the biggest fan of the square though. Like I said, I just love the round But it's worth it. Look at that undercarriage. Look at that. Look at that Little flop not too much It's definitely a little greasy. I can tell you Look at that. Oh, you're holding This spicy definitely creeps up on you like it's not overly spicy like I like I like mild wings Like I don't like a lot of spice and I can handle this no problem But like as you're eating it, maybe it's because you think you're eating pizza But it slowly creeps up on you, but I do like it I don't like it as much as the big roman and the pepperoni. I get those all the time I usually skip out on the squares, but I just wanted to do it today because it's a special one I usually skip out on the squares. Does that sound funny? I usually skip out on the squares It's starting to rain again. We're heading back into pizza ponte There we go Well, this is a nice little lounge area if you're ever in the area you need to charge up your phone Look, they have little outlets that you can just come in and stand at They have a little like a little pizza counter and then a dining room I fear like I'm not going to be able to get Gracie her pup cake today It is such a downpour out. Look at this out here. Oh my lord. That's pretty deep right there Look, they're gonna have a river running through disney spring soon. Look at everyone's hiding Oh, I don't want to step out too much Now this rain is here to stay probably be here for like an hour It's not going to disappear in like 20 minutes like normal disney, uh, like florida rain, you know I can't not get Gracie a pup cake like I feel like it's just been so many disney springs videos where I've been able to go home and give her that pup cake and she's loved it So we're gonna run we're gonna run in the rain to sprinkles and then run to the car That's the plan run to sprinkles run back to the car go home Give Gracie your pup cake and end the video there All right, the pup cakes have been obtained and it's also important to point out that they don't have Anything for the flavors of florida here at sprinkles. They just have that lemon bar cupcake That is available through seven nine and then a s'mores one. Oh, look at that lemon bar Kristen, that's right up your alley. You love the lemon stuff. Oh, did you did you like it? Who has better cupcakes like what's your go-to cupcakes? Yeah, but cupcakes I mean Publix, yeah, Publix has good cupcakes. Yeah, I like Publix. I do And here is the pretty little princess herself Look at what I got for you. You want a pup cake, huh? You got take it out of the wrapper here. I'll hold it. You take it out Oh, I'll switch it. There you go Where you going with it? You can take it right there Wow Look at you And with that we are done here today I hope you enjoyed our fun little flavors of florida event at disney springs There was a lot of fun got to try lots of great food and thank you again for disney Just inviting me out and Giving me the chance and opportunity to show you all of the amazing food items. It is a really awesome event I highly suggest if you come to you know, disney in july and you're looking for a day outside the parks Right there. It is, you know, I mean, it's kind of like doing a epcot festival like a food festival But without having to pay the price of a ticket to go to epcot So overall, I think my favorite dish would probably be at helio I think the duck and the shrimp was just so phenomenal The cookies were once again amazing But I did like the coconut one a little bit better than the key lime pie one even though they're both good I just you know, I like coconut and uh, hope you enjoyed the video I enjoyed making it. We'll see you next time Bye