My Italian Kitchen with Janet Zappala: Learn to Cook Stuffed Mushrooms





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Published on Mar 9, 2010

Janet Zappala shows you how to cook stuffed mushrooms from her cookbook My Italian Kitchen.

For more information on Janet Zappala and her cookbook My Italian Kitchen visit:


About Janet:
Janet Zappalas career has taken her many places, but her most recent endeavor has been writing the cookbook- My Italian Kitchen (Home-Style Recipes Made Lighter and Healthier), which will be published in the spring of 2010. Her passion for cooking nutritious dishes has led her to be a spokes person for The American Italian Pasta Company (AIPC).

Janet, an acclaimed journalist, is a six-time Emmy award winner and Associated Press First Place Award winner. She has worked as a reporter and anchor in several cities around the country, including Los Angeles, Denver and Philadelphia.

In 2008, Janet became a certified nutritional consultant, studying at the Global College of Natural Medicine which is located in Northern California. She also holds a second certification from the American Association of Drugless Practitioners.

Video by: Chris Barrett


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