 So you got some friends coming over to the house and you want to show them something unique and special maybe they never had before, check this out. Get you some hearts of romaine and you simply cut them right down the middle. Take some olive oil, get the oil down in between the leaves, get the other side. Now you take these straight out to the grill. Let them fire up, it happens quick. It's been about 45 seconds. We're gonna go on and flip them. A minute and 15 seconds. That's all we wanted to do was get that nice char on them just like that. We're just gonna cut the lettuce up. We're going in with some white wine vinegar, stone ground mustard, a little squeeze of some ginger, squeeze of some garlic, some basil, the juice of one lemon. Now you need some dandos original, that's the green top and now we're taking it to the next level with dandos cheesening, that's the cream top. Give it a shake. Give it a pour, stir it up. Grilled lettuce is phenomenal. So is that dressing, give it a try. Let me know what you think. We'll see you next time. Keep sprinkling.