Upload

Loading...

What Is cooking "En Papillote?" / Flounder En Papillote Recipe

2,570

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Mar 8, 2011

Today, Daniel Delaney takes a step away from ingredients and looks into a cooking technique called "en papillote," which means "in parchment," and cooks up a filet of flounder.


----
Today's sponsor is Element Bars: http://www.elementbars.com
What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011.

Learn more at http://danieldelaney.com
Facebook - http://danieldelaney.com/facebook
Twitter - http://twitter.com/danieldelaney
Email Newsletter - http://eepurl.com/cLA6Y

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...