 The study of dairy processing in the late Neolithic period has been important in understanding how humans adapted to new environments and diets. Proteins found in ceramics suggest that curds were produced from raw milk, which was then used to make enriched dairy products. Additionally, the study also showed that different species were used for dairy products, providing further insight into the complexity of human dietary adaptations. Lipid residues analysis was also conducted, but it was found that the effects of isotope mixing could lead to underestimating the frequency of dairy products in ceramics. Therefore, a multistranded approach is necessary to fully understand the life history of vessel use. This article was authored by Miranda Evans, Jasmine Lundy, Alexandra Lukwing, and others.