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Easy Sauerkraut Relish Recipe

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Published on Mar 8, 2017

http://relaxbuddy.com


Ingredients:
1 (20 ounce) can sauerkraut, drained
1/2 cup chopped green bell peppers
1/2 cup chopped red bell peppers
1/2 cup chopped celery
1 small onion, chopped
3/4 cup white vinegar
1 cup white suga


Directions:
In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.




Nutrition
Calories: 53 kcal 3%
Fat: 0.1 g 1%
Carbs: 13.3g;4%
Protein: 0.4 g 1%
Cholesterol: 0 mg 0%
Sodium: 209 mg 8%
Based on a 2,000 calorie diet

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