 The experiment found that salvia-splendence plants grown in saline environments had decreased growth parameters, increased proline and malondialdehyde content, and decreased chlorophyll compared to control plants. Additionally, the application of humic acid on these plants resulted in a decrease in leaf area and plant height, suggesting that it may have similar effects on biochemical compounds as salinity. Overall, the results suggest that sage is sensitive to both salinity and humic acid, and that these factors cannot alleviate the negative effects of salt stress on this plant. This article was authored by Zara Karimian, Leila Sammii, and Jaffron Abadi.