 Hi, I'm Matthew Horky. Hi, I'm Shrutin Tan. And welcome to... Croatian Wine in 60 Seconds. Today we are going to introduce the Croatian white grape called Koshep. Koshep? Koshep? Koshep is originally from the island of Kautula in southern Dalmatia. Now the grape is planted all over Dalmatia. For you history buffs, there's a legend that says Venetian explorer Marco Polo was born in Kautula. Koshep tends to deliver ripe fruit flavors while retaining great acidity. Reminds me of a salty chardonnay. The Salatin Koshep is a high quality, go-to white wine for seafood. A lot of tropical fruit flavors, stoniness, even a touch of flint. The Stina Koshep is a quintessential Koshep. It's full body with great acidity. Vanilla bean jelly right out on the nose. Tastes of precise tropical fruits such as pine apple and banana. And the wine finishes with fantastic limey acidity. This wine is absolutely perfect with the Dalmatian seafood. And white meat. And that's Croatian wine in 60 seconds.