 Hi, this is Rob from Jack's Abbey here at my friend Joe from One Mighty Mill and this is another episode of Shipping Out. All right, why don't you tell me what you do and what is One Mighty Mill? We're not big on titles here, but technically my title is COO. Basically everything that's not making the product itself or selling it to a retailer. So why don't you let me know what makes One Mighty Mill so special? We obviously source the grains ourselves. We mill the flour ourselves. We're milling very slowly, so we're producing maybe 200 pounds an hour. Our product never gets above 90 degrees. There's no degradation of the nutrients that we're, you know, we put all this good stuff into the mill. We want it all to come back out, right? We have a high extraction product. So we put the weeberry in. About 88% of that is coming into our flour that we're using for the product unless it's 100% whole grain flour. Typical all-purpose flour is anywhere from like 65 to 75% extraction. Big difference. So we're about 20 to 25% greater putting all that stuff back in. Even though it limits the shelf life of our actual flour, it just increases the taste by exponentially. Lutrient. Yeah, it's just so much better for you, but it also just tastes so much better. A lot of the times we're actually on site with our co-manufacturing partners, baking products with them, bagels, breads, tortillas, pretzels, you name it, we can make it. You're creating everything from the flour to the finished product in your business here. So what's it like running that type of business? It's difficult, but it's also exciting because we get to control all the different parts of our business. And that's a big deal for us because we're super focused on quality. We think it's the best product out there. Everything I've tasted here or from the shelf is absolutely spectacular. What are you most excited about in the future for business? For us, continuing to grow is a big deal. You know, it opens up a lot of opportunities for our employees. A lot of them have been with us for a long time. What we're really excited about is bringing our products to the consumer. I think we have a really excellent product that's not only better tasting, but also better for you. Fresh mills, flour, products should be in everybody's grocery cart. I'd love to hear that. That's super special. It's why we tell these stories. Jared, thank you so much for sitting down with me today. Appreciate the conversation. Thank you so much.