 Hello, hi guys, welcome back to my channel. Today's video is going to be a cooking with my mom I've gotten so many requests to do this and Valerie's making her guessing hill number one Tell them what it is. So we used to call it all the time. Yeah, and we're doing steaks on the grill. You're doing potatoes that are cooked in batter and we use sour cream on those sort of like a baked potato but not white And we're doing broccoli fresh broccoli with holiday sauce. So it's nice. I'm good. Yeah, okay So if you guys like this video, make sure to give it a thumbs up also to see more of Valerie Make sure you are subscribed and I guess let's get into the video. Okay in order to make potatoes We want to have About a stick and a half of butter This is a lot of butter and in order to make the special sauce for the steaks We'll also be using a Stick of butter. This is why we're fat This is why we're fat This is why I'm fat. It's okay Valerie. That's why Alex has to exercise to make sure she doesn't get fat by doing that. Body positivity. You are gorgeous. We love you I'm gonna use a stick and a half there and I always use land of lakes butter Salted land of lakes salted butter. That's kind So we're melting the butter I'm going to cut them She do want to have kind of a uniform size So you'll cook about the same way I have to be exactly the same size. It's sort of the same size and then you do that with all of them Cool Okay, so once the butter is melted and everything you just put the potatoes the chopped potatoes in The little skillet. You don't put any salt or pepper in or on the potatoes Because the butter's salted. Note to self to all the chefs. Don't turn on the burner Yeah, she's making the sauce special sauce special sauce So that's butter in there like she just put in It's hard to say exactly how much goes in. It's all looks right You have to be sure to really shake the bottle a lot. Oh, she's your sauce That's the separates We're doing a little splash of white vinegar This is garlic powder. Garlic powder. Yeah, not garlic salt. Okay garlic powder And you're gonna whisk that all up together Just a little bit more Listen to that thing's got a garlicky That's all supposed to look like It's not a thick sauce It's a very thin sauce and it goes on the Steaks if you're cooking them. They're not turned up hardly at all. They cook very slow So what I'm gonna do is we're gonna wipe off the remaining Soot and grease from the grill after we Scrubbed it the next thing we do Is we season the grill? These are actually two Just telling camera this These are actually two porterhouse steaks because they did not really have What we needed so the butcher at fresh market was nice enough To actually cut it so in a porterhouse steak you have the New York strip side and You have a fillet side That says Alex only likes fillet He's gonna get fillet side So Sherry and I have the New York strip side. Now we'll turn this way down Because I do not like to cook things fast. I Think you're always better off When you're grilling or cooking the potatoes or whatever Cooking them more slowly So all the good stuff Seat in So and how long does mine normally take and how long do yours normally take on the grill? Approximately, how do you know they're done? I use to bring a knife out. Oh And just see eat. Yep Since you like yours done more than we like ours done. Yeah We Will I will turn yours up? Much more. Okay, so what we're gonna do now is we're just gonna leave them there for a minute Okay, and we'll go in and cut the broccoli. I never want to put cooked meat where you have raw meat Once you put raw meat on a plate you need to clean it because raw meat has all sorts of Diseases potentially and that's why you never want to put Cooked meat on a plate that is has had raw meat on it. Unless of course the plate's been washed You also want to make sure that when you cut your vegetables that you never cut your vegetables on a Cutting board or with a knife Where you cut meat In this case all we did was cut potato and you can certainly cut your broccoli after you cut your potato Usually I'd never put a pan on Unless I have something in it I may never just leave and put it on with stove because I was like a mistake because then if you end up doing what I did And turning on the wrong burner you can burn up your pan Then I get the steam basket We open up the steam basket and we lower it there into the water the water is a little high So that's how we're going to steam our broccoli, and I'm going to take and clean the broccoli cut clean and what I like to do is Do this first Unfortunately the broccoli is not very crisp It'll be okay But it's not as crisp as I would like it because if you see anything like that that bending That's like celery. Yeah too much moisture in it. Yeah, and then we'll wash them and put them in the steamer basket Everyone here is Sherry. She's doing her fetch rewards. I am just please sponsor us because Using my fetch rewards Just scan your receipt you get reward points and not sponsored. I wish it was Okay, so Valor is just cleaning the broccoli. I think she's shown you how to clean broccoli in another video, but She's just rinsing it off, and then checking to see if there's any brown spots brown spots or anything I don't want to see placing it in the steamer basket thing I'll cook for about 15 minutes as you can see these are cooking You can see some of the blood coming to the surface They've been on here for probably I would say 10 minutes Yeah, when I see that that means that this one's on a hotter part of the grill So I'm gonna switch these around So they will cook more evenly and we'll just let those be on there for a while I'll go back to the broccoli No coyote Gotten steaks yet. Can you catch the vlog up on what we're doing? I don't think we miss anything make they didn't I would just been flipping the tables with the potatoes and I'm setting the table Alex is in the table broccoli and steaming not yet. Oh, I cut the butter so that we got oh and you guys know how to make Hollandaise I've made it before the holidays packet in the hat in the one cup of half and half Okay, it says milk on the packet. Yeah, yeah, yep Cool, thanks. Okay Valerie show us the final product broccoli with Hollandaise steak onions and potatoes So if you guys enjoyed the video, what do they do thumbs up and subscribe? Subscribe to this channel you too Alex Jane, yep Sure you say bye. Bye. Bye guys